Suzhou, this beautiful water town in the south of the Yangtze River, not only has beautiful garden scenery, but also mouth-watering specialty snacks. Here, I have selected ten kinds of Suzhou snacks with excellent reputation for you to show you the culinary charm of this city.
1. Suzhou Dried Tofu
Suzhou Dried Tofu has a mellow taste and attractive color. It is made from high-quality soybeans and refined through multiple processes. It is golden and crispy on the outside and tender and delicious on the inside. It is one of Suzhou people's favorite snack foods.
2. Yangcheng Lake hairy crabs
As the most famous delicacy in Suzhou, Yangcheng Lake hairy crabs enjoy the reputation of "the king of crabs". Its meat is tender, rich in fat, and its unique taste is endlessly memorable. Every year during the crab season, it attracts countless diners to come and taste it.
3.?Fengqiao Night Park Sugar Porridge
Fengqiao Night Park Sugar Porridge is derived from the famous poem "Fengqiao Night Park" by Zhang Ji in the Tang Dynasty. It uses glutinous rice, red Adzuki beans, red dates and other ingredients are carefully cooked to create a sweet and delicious taste that has nourishing and health-preserving effects.
4.?Taihu Three Whites
Taihu Three Whites refers to Taihu whitebait, white fish and white shrimp. Taihu whitebait is silvery white in color and has delicate meat; white fish is delicious and the meat is smooth and tender; white shrimp is crispy and nutritious. The combination of these three is a delicacy of the Jiangnan water town.
5.?Lu Gao Jian Chicken Feet
Lu Gao Jian Chicken Feet is made from high-quality chicken and undergoes multiple processes such as stewing, braising, and frying to create a spicy, delicious, and spicy flavor. Delicious and tender meat. Its unique taste is loved by diners.
6.? Dumb Fried Buns
Dumb Fried Buns are a traditional snack in Suzhou. They are filled with fresh meat, shrimps, vegetables and other ingredients. They have a crispy exterior and delicious fillings. Juicy and tastes wonderful.
7.? Squirrel mandarin fish
Squirrel mandarin fish is a Subang dish with excellent color, aroma and flavor. It uses fresh mandarin fish as raw material, with squirrel-like presentation and fish meat. Fresh and tender, with a unique taste and endless aftertaste.
8.?Jianduxian
Jianduxian uses fresh bamboo shoots, pork and other ingredients, and undergoes processes such as pickling and stewing to present a delicacy with fresh and tender meat and a mellow taste. This dish has a strong Jiangnan water town flavor.
9.? Changmen Yaoji Youdunzi
Changmen Yaoji Youdunzi uses high-quality glutinous rice, pork, peanuts and other ingredients, deep-fried until golden and crispy, with a delicious taste. It is a Suzhou native One of my favorite traditional snacks.
10. Master Bao’s lettuce pancake
Master Bao’s lettuce pancake uses fresh lettuce, shrimp and other ingredients to make fillings. It has a crispy outside and delicious filling, which is a Suzhou specialty. One of the snacks.
The above are the top ten snacks in Suzhou, each of which represents the unique food culture of this city. When you visit the beautiful scenery of Suzhou, try these authentic delicacies to make your trip more unforgettable.