The first paragraph: grilled fish grilled fish is a special dish, so how to make it to achieve delicious results? First of all, it is very important to choose high-quality fish. Usually choose white meat such as grass carp and perch. If it is a marine fish, remember to remove the smell. Secondly, the aroma and taste of grilled fish are related to the reasonable collocation of ingredients. It is suggested to sprinkle some seasonings such as onion, ginger, garlic and dried pepper on the fish, and then sprinkle some sauce such as soy sauce and cooking wine when baking, and burn until golden brown.

Paragraph 2: Rinse vegetables Besides grilled fish, rinse vegetables are also the favorite of food lovers. The practice of rinsing vegetables is very simple, that is, boil the washed vegetables in clear water and then dip them in sauce. Dipping sauce also has a lot to pay attention to: you can choose different flavors of spices such as spicy sauce, soy sauce, sesame sauce and vinegar. Of course, in order to balance nutrition, you can add a proper amount of tofu, mushrooms and other ingredients to the rinse vegetables, which is more delicious.

Paragraph 3: How to combine grilled fish with boiled vegetables to make a more unique flavor? Grilled fish and boiled vegetables are good choices. The specific method is to roast the grilled fish and boiled vegetables separately, then dip the grilled fish in the sauce of boiled vegetables, and then add some chopped garlic, coriander and other accessories to make the sauce on boiled vegetables perfectly blend with the grilled fish and have a stronger taste. At the same time, this collocation method is more nutritious and beautiful than traditional boiled vegetables or grilled fish, and it is a very recommended food.