Green mouth, barbecue, tomato sauce, black pepper.

Proper salt and rosemary

The steps of roasting mussels are as follows:

1. Wash mussels and put them on a baking tray. First, spread the barbecue ketchup evenly. I use the back of the spoon, and then sprinkle with black pepper, salt and rosemary in turn.

2, put a recent photo, fire, 180 degrees.

Mytilus may be frozen, so there will be water boiling in the shell during baking. I always wait for the water to dry before baking it. Now I find that as long as it is cooked, the water will be fine when it is boiled, and it is especially soft and tender.