Tempura originated in Portugal and is one of the world's famous dishes developed in Japan.

In fact, it is a general name for food that is fried with ingredients wrapped in flour and eggs.

Different ingredients are used in different seasons, including seafood and vegetables.

...2. Japanese omelette rice Omelet rice is a food in which eggs are boiled into omelette and then the fried rice is wrapped into balls.

Condiments such as ketchup are rich in nutrients.

Giving egg rolls and rice to friends represents your deep friendship.

3. Japanese hot pot In addition to Chinese hot pot, Japanese hot pot began to exist during the Edogawa period.

Japanese hot pot pays more attention to the soup base.

The soup base is made from stock, which is very delicious, and there are no restrictions on the ingredients.

You can succeed in the first round.

...4. Unagi rice is like Chinese donburi, but Japanese eel rice has been popular since the Edogawa period.

After the eel is cooked, dip it in the sweet and sour sauce, place it on the side dish of white rice, and add eel liver soup and sansho pepper for seasoning.