01. Peking Roast Duck Peking Roast Duck is a very famous local dish. Quanjude Roast Duck is the most famous and is now famous all over the world. This dish originated in the Southern and Northern Dynasties of China and was served in the palace in the past. It is mainly made of fruit charcoal.

Roasted, roasted duck.

It looks bright red in color and the meat is very tender. It tastes mellow, fat but not greasy. It is known as "the most delicious food in the world".

02. Luzhui. There are probably not many authentic old Beijingers who don’t know Luzhui. It is a very famous traditional snack in Beijing. This kind of food is very pure and can be said to be native to the country. It is said that Luzhui is the earliest

It is Su Zao Pork from the palace. The current method is to cook the roasted and stewed pig intestines and pig lungs together, and eat a bowl. Basically, you have staple food, non-staple food, and soup. It tastes delicious.

Very rich.

03. Beijing Zhajiang Noodles. Old Beijing Zhajiang Noodles are a special delicacy in Beijing and a very traditional snack. It can be said to be the memory of generations. It is mainly made of noodles mixed with vegetables and fried sauce.

It tastes quite strong, and many people have reported that it is delicious and has a strong sauce flavor.

It is said that this noodle dish was handed down from the Guangxu period of the Qing Dynasty and is one of the unique foods of old Beijing.

04. Donkey Rolling Donkey Rolling is a traditional snack in Beijing. It is named because the shaped dim sum rolled in fried bean noodles looks like a donkey rolling in yellow sand.

It is said that donkey rolling evolved from sticky food more than 200 years ago, and now it has become a very popular and well-made snack.

There are mainly three colors: yellow, white and red. They are soft in the mouth, sweet and delicious, soft and glutinous.

05. Baodu If we talk about the oldest and most prosperous snack in old Beijing, how can we not mention Baodu?

There is a saying in Beijing that "if you want to eat in autumn, you have to eat fried belly." Many elderly people in Beijing will eat fried belly at the beginning of autumn to relieve their autumn cravings.

The fried tripe is mainly divided into beef tripe and sheep tripe. When making it, you should pay more attention to the heat, and secondly, the dipping sauce should be good, so that the fried tripe will be crispy and fresh.

06. Aiwowo It is said that the delicacy Aiwowo is also related to Qianlong’s favorite concubine Xiang Fei. Qianlong specially asked Uighur chefs to prepare halal meals for Xiang Fei.

Aiwowo is a Beijing-style snack with a long history. It is mainly made of glutinous rice and flour, and is wrapped with melon seeds, yam puree, walnut kernels and other pure natural ingredients. It tastes sweet and is very nutritious.

07. Baishui Sheep Head Baishui Sheep Head first appeared in the Daoguang period of the Qing Dynasty. It has a history of more than 150 years. It is a very authentic Beijing halal snack. The selection of ingredients for this snack is very strict, the production process is very rigorous, and it is relatively simple.

Paying attention to knife skills, the lamb head meat is cut into large and thin slices, and is eaten with special salt and pepper. It tastes mellow but not greasy, soft, waxy and crisp, and has a unique flavor.

08. Fried liver According to records, Beijing fried liver can be said to be the most traditional breakfast dish in old Beijing. This breakfast has been passed down for hundreds of years. It is an improvement from the original "white water offal" and is also a unique delicacy in the eyes of old Beijingers.

, this kind of fried liver is made with a special cooking method. The liver is soft and tender and very enjoyable. The soup is rich, fat but not greasy.