Jiaozi is one of the traditional cuisines in China, among which Beijing jiaozi is especially loved by people. Among all Beijing cuisines, jiaozi is called "the inexhaustible flavor of old Beijing", and its delicious taste and unique appearance make people linger.

The more authentic jiaozi with mutton and green onions is, the bigger jiaozi is, the more popular it is. Imagine a thin-skinned, juicy jiaozi, which is enough to satisfy people. In Beijing's streets, restaurants and markets, people can taste all kinds of jiaozi, such as beef, pork, seafood, vegetables, meat and vegetarian dishes, which are all delicious.

It is worth mentioning that jiaozi in Beijing is not only a kind of food, but also a kind of culture, which bears the unique historical and cultural landscape of Beijing. Every winter, the Solstice people wrap jiaozi in every household to commemorate traditional festivals and symbolize eternity. Many young people regard Bao jiaozi as a handicraft and have created many new types of jiaozi.

In a word, jiaozi in Beijing is not only a delicacy, but also a cultural and emotional exchange. No matter where you are, as long as you taste the unique jiaozi, it will immediately remind people of the city's fireworks and hospitable people.