What are the four national flowers?
What are the four major delicacies?
What are the four treasures?
"A Dream of Red Mansions" by Cao Xueqin (Gao E), the last forty chapters of "Journey to the West" by Wu Cheng'en, "Water Margin" by Shi Naian (Luo Guanzhong), to be discussed, "The Romance of the Three Kingdoms" by Luo Guanzhong, China's Four Famous Flowers: Peonies, the Spring Land, the Richness and the Atmosphere, Eastern China
Style, lotus, summer water, clean and elegant, southern China's history, chrysanthemum, autumn fire, profound wisdom, western China's culture, plum blossoms, winter wood, elegance and unyielding, northern China's national character, the four seasons are golden, Chinese nation, China's four major cuisines: 1. Sichuan cuisine, referred to as Sichuan cuisine.
Characteristics: Its main characteristics are spicy, fishy, ??homely, strange, sour and spicy, peppery and spicy, and vinegary pepper.
Representative dishes: Fish-flavored shredded pork, Mapo tofu, Kung Pao chicken, camphor tea duck, etc.
2. Cantonese cuisine, referred to as Cantonese cuisine.
Characteristics: It has a wide selection of ingredients and pays attention to freshness, tenderness, refreshing, smoothness and richness as its main characteristics.
It mainly consists of Cantonese, Teochew and Dongjiang cuisine.
Representative dishes: Dragon-Tiger Fight, Crispy Suckling Pig, Sweet and Sour Pork, Daliang Stir-fried Milk, Teochew Fire Tub Braised Abalone Wings, Oyster Sauce Beef Fillet, Winter Melon Cup, Wenchang Chicken, etc.
3. Shandong cuisine, referred to as Shandong cuisine.
Characteristics: Fine selection of ingredients, delicate knife skills, emphasis on affordability, diverse designs and colors, and good use of onions and ginger.
Representative dishes: sweet and sour fish, pot-roasted elbow, fried mutton with green onions, grilled sea cucumbers with green onions, hot pot tofu, braised conches, fried oysters, etc.
4. Jiangsu cuisine, referred to as Jiangsu cuisine.
It consists of Huaiyang cuisine, Suzhou cuisine, Nanjing cuisine, etc.
Characteristics: Finely made, applied according to materials, different seasons, thick but not greasy, fresh taste, and particular about the shape.