In recent years, many people have traveled to Taiwan Province. There are many delicious foods in Taiwan Province, including Taiwan Province specialties. What famous dishes must be eaten in Taiwan Province? Today, I will introduce you to the top ten famous dishes in Taiwan Province, with unique flavor and distinctive features. You must eat them when you come to Taiwan Province.

what are the top ten famous dishes in Taiwan Province?

Three cups of chicken

Desktop three cups of chicken can be said to be the most famous dish in Taiwan Province, and many people will eat it when they arrive there. Three cups of chicken is the representative dish in Taiwan Province. Three cups of chicken are made of chicken leg meat and chicken wings. The chicken must be marinated for 24 hours, fried until golden, then fried with sesame oil, and finally added with three cups of sauce. This dish is very particular about craftsmanship and materials, which is very suitable for northerners.

oyster omelet

Taiwan Province oyster omelet is one of the most famous snacks in Taiwan Province. Its practice and flavor are slightly different due to different regions. The biggest difference between Taiwan Province oyster omelet and mainland oyster omelet is the use of white powder and tempura sauce. Generally, there is basically no desktop oyster omelet without white powder and tempura sauce. The characteristics of desktop oyster omelet are: moderate soft Q.

braised pork rice

braised pork rice is the most common delicacy in Taiwan Province, and even those who have never been to Taiwan Province know Taiwan Province braised pork rice. Of course, Taiwan Province braised pork rice is the most authentic in the local area. The most important thing about authentic Taiwan Province braised pork rice is meat sauce and gravy. The practices in Tainan, Taichung and Taibei in Taiwan Province are different. The pork in Taiwan Province braised pork rice is fresh and the sauce is thick, which is an authentic Taiwan Province-style food.

preserved vegetable eggs

preserved vegetable eggs are very common in Taiwan Province and one of the top ten famous dishes in Taiwan Province. Preserved vegetable is actually dried radish, and preserved radish is "preserved vegetable". In recent years, this dish can be seen in major snack bars in Taiwan Province, and even some people sell it in street snacks. The preserved vegetable is wrapped in eggs, and the materials are very simple, that is, dried radish and eggs. The seasoning is rich and the steps are simple, but the hair is unique and tastes crisp outside and tender inside.

ginger duck

Taiwan Province ginger duck is a big dish, which is very popular in Taiwan Province. This dish is suitable for winter, warm but not dry, and has a good nourishing effect. Ginger duck used to be a traditional dish in Fujian, but now it is also very common in Taiwan Province. Ginger duck uses muscovy duck with red face as the main ingredient, and more than ten kinds of ingredients are added. The soup is thick, and ginger duck tastes delicious and has high nutritional value.

Steamed sand shrimp

Steamed sand shrimp is a traditional Taiwanese dish. River shrimp is rich in nutrition and fresh in meat. It is a good nourishing food for those who need physical recuperation. Steamed sand shrimp can be eaten in many restaurants in Taiwan Province. If you like to eat shrimp meat, you can choose to try it. Steamed sand shrimp has a light taste and is suitable for most people.

stir-fried cuttlefish

Many people may not be very clear about stir-fried cuttlefish, but people who have been to Taiwan Province should be able to see this dish in the night market, which is very popular in Taiwanese night markets. What is a "flower branch"? Flowering cuttlefish is a food made of squid with bamboo shoots and carrots. Flowering cuttlefish tastes delicious and smooth, and it is loved by the public. Raw fried cuttlefish is a must-eat Taiwan Province specialty.

Pineapple Gollum Meat

Everyone should know that this is a traditional dish. Have you tried Taiwan Province Pineapple Gollum Meat? Add minced pork and seasonings and fry in a pot, dip in sweet and sour sauce, and it tastes sweet and sour. Pineapple sweet and sour meat tastes more elastic, fresh and tender, thick soup, full of color and flavor.

fragrant fish with lotus leaf

fragrant fish with lotus leaf is a Taiwanese dish, which uses flat fish as the main material. Flat fish is a very healthy food, which can benefit qi and nourish blood. The method of fragrant fish with lotus leaf is simple. Spread the fish on the lotus leaf, steam it for 5 minutes on high fire, then thicken the seasonings such as onion, ginger, garlic and oyster sauce with raw powder water, and pour the sauce on it. The fish is fresh and tender with high nutritional value.

fried rice noodles

rice noodles are a specialty food in Fujian, and fried rice noodles are quite popular in Taiwan Province, not only in Taiwan Province, but also in Southeast Asia. Fried rice noodles are actually one of the simplest Minnan dishes. The main ingredient is our common rice noodles, which are fried with cabbage and other ingredients.

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