Yanbian specialties include cold noodles, bibimbap, miso soup, barbecue, ginseng chicken soup, spicy cabbage and so on.

1. Cold noodles

Cold noodles are traditional Chinese Korean pasta with a history of 15 years. Cold pasta is rich in ingredients and mixed with meat and vegetables. Buckwheat noodles are the main ingredients, eggs, shredded cucumber, pickles, beef and other side dishes are added, and iced beef soup is poured, which is sweet and sour to stimulate appetite and refreshing. The biggest feature is that it is really cool to eat in summer with ice slag.

2. bibimbap

bibimbap is a unique rice dish of Korean nationality. Rice, bean sprouts, carrots, mushrooms, spinach, pickles and other ingredients are put into the bibimbap pot for stewing, and then mixed evenly when eating. The hot stone pot was served on the table, sizzling and fragrant. The attractive eggs were cut open and mixed with vegetable rice, and the ceremony was full. The rice at the bottom has a burnt flavor, mixed with vegetable flavor and sauce flavor, which is very satisfying.

3. miso soup

miso soup is an indispensable delicacy for Korean people. Because of its unique flavor, it smells daunting, but every bite tastes satisfying. Use Taomi water as the soup base, put two spoonfuls of soy sauce, and add the standard dishes of zucchini, potatoes, tofu and pork belly. You can also add some Chili sauce according to your own preferences, and cook it slowly with a small fire. The soup tastes fresh and fragrant, and the soaked rice is more delicious.

4. Barbecue

Barbecue is a special food in Yanbian. The marinated steak, beef tongue, beef loin and seafood are roasted on a charcoal fire, and the meat is fragrant. Baked meat dipped in dry ingredients or Korean hot sauce is tender, juicy and chewy, served with various side dishes, wrapped in lettuce and perilla leaves, which is satisfying and satisfying. It is definitely the best taste in the world.

5. Ginseng chicken soup

Ginseng chicken soup is a classic health food with Yanbian characteristics and "heating with heat". A whole chicken is stuffed with glutinous rice, red dates, medlar, ginseng and other medicinal materials and cooked slowly. The ginseng chicken soup just served on the table has a strong medicinal flavor. When the whole chicken is opened, the chicken is delicious and tender, and the glutinous rice in the chicken belly has already been soaked in soup, so it tastes different.

6. Spicy cabbage

Spicy cabbage is a food handed down from generation to generation by the Korean people. In Korean families, it is indispensable to accompany spicy cabbage, whether it is simple tea or good wine and delicacies. Although it is not difficult to get fresh vegetables in winter today, this unique pickled kimchi has become a delicious food that Yanbian people can't give up. Although spicy cabbage is called spicy cabbage, it is not spicy at all. It tastes delicious and appetizing.