the first recommendation is boiled beef. I believe many people have heard or tasted "Mala Tang", and its upgraded version of "Clear Water Boiling" is also very famous in Chongdugou. Clear soup is tangy, and the sliced meat melts in the mouth. When you brush it on chili pepper again, it is absolutely not inferior to "Mala Tang".
the second recommendation is sweet water noodles. It's a pity that I didn't taste a bowl of fresh sweet water when I came to Chongdugou. This noodle is made of fresh noodles, fungus, bean curd skin, straw mushroom, etc. with the common sauce. After cooking, it is sprinkled with sesame seeds and then poured with vinegar. It is fragrant, sweet and sour.
The last one is Chongqing Snack Shop, although I don't know its name, but its taste is very authentic. I recommend his casserole braised noodles, which are made of handmade noodles, shrimps, shredded pork and other ingredients, and cooked in a casserole. When you eat it in one bite, the strong feeling and rich fragrance of the teeth are irresistible.
In short, in the food scene of Chongdugou, you can feel not only the pleasure on the tip of your tongue, but also the unique local characteristics and rich humanistic feelings here.
What are some worth recommending?