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What are some worth recommending?

Is the food in Xingning, Guangzhou mostly Hakka food?

What are some worth recommending?

Although Xingning City is just a county-level city under the jurisdiction of Meizhou City in Guangdong Province, it still has a lot of delicious food. Although most of them are Hakka food, the taste is still quite good. Let me share with you some things you can’t miss when you come to Xingning

Several delicious dishes.

1. Liu Guo Ju The most famous snack in Xingning is various types of rice dumplings, and Liu Guo Ju is one of them.

It is a delicacy made by mixing sticky rice into a thick paste, then using a spoon to lift it and slide it down the wall of the pot into the boiling hot oil soup. It is usually most authentic when paired with Lingdong water pickles, which are very salty.

Both savory and sweet flavors are very delicious.

2. Radish cake Radish cake can be said to be the rice cake of the Xingning people. It is made by stir-frying shredded radish, pork belly, mushrooms, and shrimp, then mixing with sticky rice flour and glutinous rice flour and steaming it in a square container.

You can eat it right away, or you can cut it into small pieces and fry it for a better taste.

3. Braised pork with pickled vegetables. The most famous dish in Meizhou is braised pork with pickled vegetables. This dish is also quite popular in Xingning. It is very popular among Xingning people and is a must-have dish for entertaining guests.

4. Yong Tau Foo. Hakka Three-Yang Yong is a signature dish in many Hakka areas, among which Yong Tau Foo is the most popular. Yong Tau Foo is a must-have dish for Xingning people during the Chinese New Year.

Stuffing is a Hakka way of cooking. The mixed meat filling is put into some ingredients, and then steamed or fried. It is a unique Hakka cuisine.

5. Fried tofu rolls Fried tofu rolls can be said to be a delicacy that Hakka people in Meizhou must make during festivals. Although the production process is a bit complicated, the taste is quite good and very popular.

It uses beancurd skin to wrap the filling (which consists of meat, peanuts, and shiitake mushrooms) and deep-fry it.

6. Xingning Polygonum Polygonum Polygonum is a well-known pastry among Xingning Hakka people. It is famous throughout Guangdong Province for its crispy and delicious taste, and the fragrance that leaves your mouth full after eating. It is a favorite gift for many people.

It is made from glutinous rice, taro, sesame and other raw materials. It has a unique flavor, crispy and sweet aroma, and is very popular in Xingning.

Although some of these 6 Xingning delicacies are not unique to Xingning, the taste of Xingning is relatively authentic. I recommend friends who come to Xingning to try them. You will definitely fall in love with them.

Of course, there are many other delicacies in Xingning, such as smashed brown rice, fried chicken with wine, and chicken neck rice dumplings, which are also very delicious. You are welcome to leave a message to add.