Ingredients for a [Walnut Cookie]: 110g sunflower oil, 90g sugar, 1 egg, 250g plain flour, 80g walnut kernels, 1g baking soda.

Practice: 1.

Pour the sunflower oil and sugar into a bowl, mix well, then beat the eggs until thick, finally add the cooked walnuts and mix well.

2. Add flour and baking soda and stir evenly.

It won’t taste crispy without baking soda, but don’t add too much.

One gram will do.

It doesn’t taste good if you eat too much.

3. Divide the large dough into small portions of 15g/piece, roll into small balls, and use a mooncake mold to press into a biscuit base.

4. Bake in the air fryer at 150 degrees for 10 minutes until the cookies are slightly brown.

Tips: Put the cooled biscuits in a box covered with oil-absorbing paper and leave them for two days to recover the oil and taste better.

2. Ingredients for biscuits with strong egg yolk flavor, light and crispy egg yolk cake: 100 grams of unsalted butter, 75 grams of white sugar, 4 egg yolks (85 grams), 130 grams of low-gluten flour.

Practice: 1.

Once the butter has softened at room temperature, add the sugar.

2. Use an electric beater to beat until fluffy, add egg yolk, and continue to beat evenly and finely.

3. Sieve, add low-gluten flour, and mix well to form a thick batter.

4. Put the batter into a piping bag, squeeze it one by one on a baking sheet lined with oil paper, and then press it into a flat round cake.

5. Then bake at 160 degrees for 15 minutes.

Tips: The batter of this recipe is not sticky. You can also roll it directly into small balls, place them on the baking sheet, and then press them into small round cakes.

3. Black sesame flower biscuits [black sesame biscuits] Ingredients: 120 grams of butter, 80 grams of white sugar, 1 egg, 25 grams of cooked black sesame powder, 25 grams of cooked black sesame seeds, 200 grams of low-gluten flour.

Practice: 1. Add sugar to the softened butter at room temperature and beat well with a whisk.

2. Beat an egg and add butter.

Mix well.

3. Add cooked black sesame powder and cooked black sesame seeds and mix well.

4. Add low-gluten flour and mix evenly to form a dough.

5. Cover the dough with a layer of plastic wrap and gently flatten it with a small plate into thin sheets.

6. Peel off the top layer of plastic wrap and press it into a biscuit base with a flower mold.

7. Bake in the air fryer at 145 degrees for 10 minutes until the surface turns slightly yellow.

Tips: Black sesame seeds need to be fried. Raw ones are not fragrant and sometimes have a slightly bitter taste.

Fourth, the melt-in-your-mouth, cute and sweet Margarita [Margarita Cookies] Ingredients: 100 grams of low-gluten flour, 100 grams of corn starch, 90 grams of unsalted butter, 2 cooked egg yolks, 1 gram of salt, white sugar

60 grams of powder.

Practice: 1. Add sugar, salt and butter into a basin and beat with a whisk until puffy and white.

2. Press the cooked egg yolk with a spoon and sift into fine powder.

Place in a bowl of butter and mix well.

3. Then sift and add flour and cornstarch to form a dough.

4. Wrap tightly with plastic wrap and refrigerate for 1 hour.

5. Take out the rolled thin strips and cut them into small pieces evenly.

6. Place the small dough balls into the baking pan and press lightly with your thumbs until the edges crackle.

7. Place in the oven, 170 degrees, middle layer, and bake for 12 minutes.

Tips: To make this kind of biscuits, it is best to use powdered sugar.

It tastes delicious.

5. You don’t have to wait for celebrity cookies online or delicious ones you make yourself.

[Butter Cookies] Ingredients: 150 grams of butter, 40 grams of white sugar, 40 grams of rock sugar powder, 1 egg yolk, 80 grams of light cream, 230 grams of low-gluten flour.

Practice: 1.

Once the butter has softened, add the sugar and powdered sugar.

2. Use a whisk to fluff it up, then add the egg yolk and mix evenly.

3. Add fresh cream and stir evenly until there is no separation of water and oil.

4. Sift in the low-gluten flour, then stir with a spatula to form a thick batter.

5. Put the batter into a piping bag with a flower nozzle, and squeeze it vertically to make a flower shape.

6. Place in the oven and bake at 150 degrees for 15 minutes, until the surface is slightly golden.

Tips: Make sure the flower mouth is not crooked, and use even force and vertical force, so that the petals will be as big as possible.

6. Famous American biscuits, classic soft biscuits [blueberry soft biscuits] Ingredients: 40g butter, 40g olive oil, 30g cream cheese, 60g powdered sugar, 2g salt, 1 egg, 1g aluminum-free baking powder + 10g water, low-gluten

180g flour.

Practice: 1.

First add 1 gram of aluminum-free baking powder into the cup and pour 10 grams of warm water until dissolved.

2. Add butter, olive oil, cream cheese, and powdered sugar to the basin, and use a whisk to beat into a thick paste.

3. Pour in baking powder water, whole eggs and salt, beat into a thick paste, then add low-gluten flour.