Hebei still has a lot of delicious food. As one of the tourist destinations, food and beautiful scenery are perfect companions. A land and water nourish a people. Region and history make food more emotional. Food draws us into writing. The city is so far away, what special foods are there in Shijiazhuang? Let’s take a look below!

Yincun donkey meat

Yincun donkey meat is a specialty of Yincun, Yuanshi County, which belongs to Shijiazhuang City, Hebei Province and is located in the central and southern part of Hebei Province. In the early 20th century, Yin Village donkey meat was cooked by villager Wang Xi with his own recipe, and he went to the market and temple to sell it, and gradually became famous in the local area. After years of exploration and improvement by the younger generations, it has become a famous local food.

It is a perfect combination to sandwich donkey meat with a steamer pancake and then serve it with a steaming bowl of __. This way of eating is also called the "Three Treasures of the Ancient Town". The crispy biscuits, delicious donkey meat, and refreshing charcoal have made many diners linger.

Gaocheng palace noodles

Gong noodles are one of Gaocheng’s special gifts (there are also palace lanterns and palace wine, nicknamed "Three Palaces" among the people) and are a local traditional specialty in Hebei Province. , also known as tribute noodles.

Potato Pancakes

Potato Pancakes are made from corn flour, sorghum flour, millet flour, yam flour, rice bran flour and other mixed flours, and corn flour and millet flour are difficult to ferment. So first pour the noodles with boiling water, and then stick them to the edge of the pot while it's hot. In this way, the pancakes will be cooked, and the side closest to the pot will be browned and turned into brown, crispy and delicious. And it is a good supplement for the nutrients needed by the body. Eating some whole grains is also good for the human body.

Shijiazhuang Muslim Braised Chicken

This delicacy is made by a couple. This Shijiazhuang Muslim Braised Chicken is golden yellow in appearance, translucent in color and very beautiful. It has a mellow and rich flavor and is not easy to deform. The chicken is so rotten that the chicken can be separated from the bones. It has been produced for about half a century. In the 1950s, the production process of local braised chicken was absorbed and improved.

The Eight Big Bowls of Zhengding

The Eight Big Bowls of Zhengding have been around since ancient times. They mainly include four meat and four vegetables. The combination of meat and vegetables is not greasy. It uses a variety of cooking techniques, such as Grill, braise, sauce, roast, stew, stir-fry, steam, and stir-fry. The main method is that the meat dishes are not oily, the ingredients are not bland, and you will have endless aftertaste after one bite.