To make handmade noodles at home, you can try making handmade noodles with cold water and noodles. The method has simple steps and low difficulty. The finished product can be boiled or fried, and is also suitable for mixing cold noodles in hot weather.

Composition:

500g of medium gluten flour, 0/0g of salt/kloc-,30g of oil and 200g of ice water.

The thickness of noodles can be cut according to personal preference. If you cook a lot of noodles at a time, you can sprinkle a little hand powder and grab it evenly, divide it into small portions and freeze it in a fresh-keeping bag.

Production steps:

1, take a bowl, add ice water, oil and salt and mix well.

Tip: The water absorption of dough will change according to the temperature. Hot water and noodles can absorb more water, twice as much as cold water and noodles, and are smooth and elastic; Cold water and noodles absorb less water and taste stronger, which is suitable for frying and cooking.

2. Pour the oil, salt and water into the flour, adding a little at a time, and stirring by hand each time.

3. Slowly knead the flour into dough, seal it with plastic wrap and put it in the refrigerator for refrigeration 1 hour.

4. Then start making noodles. Take a rolling pin big enough to roll the dough from all angles, and then change sides to continue rolling.

5. Roll the dough into a thin rectangle with the thickness as shown in the figure.

6. Fold the dough in half, sprinkle a little flour, fold it in the same direction once, sprinkle flour on the surface, fold it again, and fold it in the same direction for three times.

7. Start slicing with a kitchen knife and cut out noodles according to the thickness you like.

8. Finally, sprinkle some flour to catch the noodles.

Tip: If you don't want to cook it right away, you can put it in a fresh-keeping bag and refrigerate it.

Handmade noodles should be cooked like this!

Handmade noodles are very chewy, but the method of cooking noodles is not directly thrown into the pot, which makes the taste and taste bad, but wastes the hard-made noodles! Noodles produced by food factories will be pressurized by machines and need more time to cook and soften; The cooking time of handmade noodles will be much faster.

Cooking steps:

1, a pot of boiling water, slightly break up the noodles and take out the pot.

After boiling for about 3 to 5 minutes, the soup will boil again. At this time, pour 1 bowl of cold water to continue cooking.

3. After boiling again for the second time, pour 1 bowl of cold water to continue boiling, adding 2 bowls of water in total. This process can make the soup repeatedly heated, so that the surface and center of noodles are evenly heated, and the surface will not become soft and the inside will not be cooked, but it will lose Q degree.

Finally, the soup is boiled again, and the noodles are immediately picked up and soaked in cold water (ice water is better). Pick up the noodles with your hands, gently rub them and soak them in water, repeat several times, and finally drain them, so that you can mix or fry the sauce quickly.

Tip: Because handmade noodles will contain a lot of anti-sticking flour, after cooking, they can be "washed" to remove the powder flavor and taste better. If you feel troublesome, you can also omit this step.