Accessories: 4 mushrooms, half lettuce, a little onion and a little ginger.

Specific steps:

1. Wash the venison after thawing.

2, sliced meat, salt, soy sauce, chicken essence, cooking wine.

3. Slice mushrooms and lettuce.

4. Chop the onion and slice the ginger.

5. Add oil to the wok. After onion and ginger are sauteed, add venison and stir-fry until it is cooked.

6, a small amount of oil in the pot, lettuce and mushroom slices stir-fry in the pot.

7. Add venison slices, stir-fry over high fire and season to serve.

8. This dish can be delicious after it is finished.