The dumplings are crystal clear, as if they have curved patterns painted on a bright crescent moon.

Its fragrance lingers in my mouth.

Because of this, I like my hometown.

The fragrance is overflowing and the oil is shiny. Of course, the ingenuity and fineness of the workmanship are indispensable.

To make delicious dumplings, you must first prepare pork, leeks, cabbage, dumpling wrappers and other ingredients.

When making dumplings, first flatten the dumpling wrapper, put the dumpling filling into the dumpling wrapper, then wrap the dumpling filling with the dumpling wrapper, and then gently squeeze it with your skillful hands, and a crescent-shaped dumpling is completed.

Finally, it’s time to send the dumplings off the pot.

The swollen dumplings are jumping alive in the boiling water, like naughty children who can't sit still.

After putting the lid on the pot, there was a "bang" sound in the pot.

This should be the dumplings cheering and jumping for joy.

After a while, when the dumplings are cooked, open the lid of the pot and the steam will rise up like a naughty child, unruly.

After the steaming hot dumplings are out of the pan, chopsticks are ready.

The dumplings are fragrant, and the shiny dumpling skin reveals the green vegetable filling.

They seemed to be tempting me.

So, I couldn't resist the temptation and couldn't help but pick up a dumpling and put it in my mouth.

At this time, the dumplings are fragrant and the rich fragrance can be smelled everywhere.

The juice in the dumplings reverberated in my mouth, slowly moistening my throat.

The whole person seems to be in a place, tasting the delicacies of mountains and seas.

Friends, you are welcome to taste the dumplings from my hometown.

After eating, you will definitely have endless aftertaste because of the deliciousness of my favorite dumplings. You can't help but come forward to taste a few of the crescent-shaped dumplings, which are delicious, delicious and full of temptations.