Wuzhen specialty 1: Sanzhenzhai sauce chicken
Sanzhenzhai sauce chicken is a famous specialty in Wuzhen, Zhejiang Province. It has a very long history. It is made of high-quality chicken mother as the main raw material and by traditional production technology. Sauced chicken has a bright red appearance, crisp and delicious entrance and endless aftertaste.
Wuzhen specialty II: Wuzhen Youth League Committee
Wuzhen Youth League Committee is a special snack in Tongxiang, Zhejiang. In the past, Wuzhen people used it to sweep graves and worship ancestors, but now it is more important to try new things. It is made from tender wormwood, millet grass and glutinous rice flour by traditional method. They are nutritious and delicious. Now there are lard rose green balls, black sea crisp green balls and fresh meat green balls.
Wuzhen specialty 3: Aneng noodles
Aneng noodle is a special snack in Tongxiang, Zhejiang Province. It was 1996. Zhuang Lingneng and his wife opened a noodle restaurant near Shaojiaqiao in Tongxiang City. The noodles used in Arneng noodles are processed by Zhuangneng's own factory and then made by traditional methods. The noodles made by Arneng are delicious, and now they are very famous.
Wuzhen specialty 4: stinky dried bean curd
Stinky tofu is a special snack in Tongxiang, Zhejiang Province and one of the most historic snacks in Wuzhen. The method of making stinky tofu in Wuzhen is very difficult. It is made by soaking the best dried bean curd for more than 20 hours, and uses only traditional old bittern without any chemicals, so it has no peculiar smell and pure fragrance.