1, fried. Every shop in Shanghai has different practices and is very particular about the materials used. There are "clear water fried" and "mixed water fried". The characteristics of clear water frying are thick skin, solid meat stuffing and less soup, which is often called raw fried steamed bread in Shanghai. Fried in water is characterized by crispy bottom, thin skin, rich juice and fragrant meat. Radish and cabbage have their own tastes, depending on personal taste.

2. Fresh meat moon cakes. Every Mid-Autumn Festival, Shanghainese begin to queue up all over the street to buy fresh meat moon cakes. Shanghai's fresh meat moon cake is a kind of Soviet-style moon cake. When it is freshly baked, the crust is crisp, the stuffing is fragrant and sweet, salty and delicious, crisp and delicious. Be sure to eat it while it is hot, crisp and slag, and fresh eyebrows.

3, scallion cake. The old Shanghai scallion cake is different from the scallion cakes in other places. It is about 11 cm in size and not more than 1 cm in thickness. The skin is crisp, but the inside is extremely soft. After biting, it is layered and sandwiched with a lot of chopped green onion, and the smell of scallion and lard is perfectly blended.

4. rice cake. First of all, popular science, rice cake and rice balls are two different foods. The rice cake, also known as "rice cake", is golden, crisp and fragrant. When bitten, it is a distinct white rice grain, soft and tender, with a distinct taste. The very simple ingredients and methods give it a unique old Shanghai flavor.

5, ribs rice cake. Rib rice cake is a favorite snack of Shanghai people, and it is also a warm food. After fried, the wrapped ribs are crispy and tender, and the rice cake is delicious. The more you chew it, the more fragrant it is, and then it is poured with the secret sauce, which is very delicious.