Traditional food and flavored snacks have been famous since ancient times. The specialties such as shad, bonito, hairy crab, Mozi crisp, crisp cake, Tongcheng style cake, Huaining tribute cake, Jiangmao jiaozi, fried rice with chicken soup and so on are memorable. Famous snacks include Jiang Mao jiaozi, Yingjiang Temple original fried dumpling, Weijiaxiang glutinous rice balls, Xiaojiaqiao shortcake and Jiang Dashun steamed meat.
1, fried tofu with king fish in Anqing
Anqing people's method of making fish can be said to be superb, with many fish dishes and outstanding styles. It's called "Wang Ya Boiled Tofu". The stranger looked forward to literary works and was afraid of saying that she made tofu ears for a girl named Wang. Anqing cuisine "Wang Ya Shao Tofu" is about to be alive and kicking. Now slaughter and cook the thin-skinned tender Pelteobagrus fulvidraco. Don't fry it, take its original flavor, burn it with tender tofu, and combine it into one #. Add fresh food to complement each other and make people enjoy it.
Now the finless porpoise has long since disappeared, and two finless porpoises near Anqing River have also died one after another. Golden couple is hard to find because of the ups and downs in the river, pollution and overfishing in the waters of the Yangtze River, which makes the "Three Freshness of the Yangtze River" fade out of the rivers and lakes. There is no fish and shrimp in the pond, which is also very expensive, and the greedy people settle for the second best. Without cattle to catch horses for ploughing, the wild Pelteobagrus fulvidraco became a whale that could be swallowed. "Wang ya!
2. Jiang An Qing Dashun steamed pork with flour.
Jiang Dashun Steamed Meat is a traditional brand of Anqing Steamed Meat and a famous dish of Huizhou School. Its cooking method is unique, mainly crisp and rotten, supplemented by the unique seasoning made by Jiang's family, and it is a good product that can never be eaten.
Steamed pork has a long history in Anqing, and it has been continuously developed, resulting in a series of steamed pork with red yeast bean curd, steamed pork with stewed vegetables and steamed pork with lotus leaf powder, which has become an appetizing home-cooked dish.
3. Anqing clove ham
Of course, the main ingredient of "clove ham" is ham, and Zhejiang Jinhua is naturally the first choice for ham. ! The most important process of "clove ham" is the word "roast", which is precisely the weakness of local chefs.
It is said that before baking, you should draw a number of "fields" on the ham skin with a knife according to a certain direction and procedure, and then insert cloves between the "fields" to make it look like "pineapple eyes". When baking, you must put the fat side of ham up and pour honey juice on it. This is repeated many times, so that "clove ham" can completely inhale honey juice. The whole baking process takes an hour, and the final "clove ham" is delicious and beautiful.
4. The first bite of Anqing Wanjiang River
The main ingredient of "the first bite of Wanjiang River" is the fish head of Yangtze River live fish, and the fish head is biased towards the fish mouth. The same fish head, different parts, tastes different after cooking. Anyone who can eat fish heads knows that eating fish heads emphasizes the slippery feeling of eating fish brains. And eating fish mouth, what you want is the delicate and smooth skin of fish bones. What is tenderness?
Gentleness means that you don't have to chew, just taste it and it will melt in your mouth. But tender and slippery, it adds a special sense of food, and silk and satin slowly flow through your fingers. The reason why "the first bite of Wanjiang" will become the specialty of Yangtze River fishing boats is to keep this special food sense as much as possible in the cooking process.
5. Anqing spicy snail
Anqing is located in the south of the Yangtze River. There are many inlets, lakes, rivers and ponds, and snails are rich and unique. Snails stewed in sauce have a strong sauce flavor and delicious snail meat. When it is gently touched on the tip of the tongue, it has the feeling of tight taste buds and endless sauce.
If you prepare a bottle of beer from your hometown and drink it at the same time, you will definitely feel the daydream of eating and living in your hometown.
6. Steamed shad with Anqing wine
Anqing Zongyang has been rich in shad since ancient times, so there is still a folk song "Mrs. He often eats shad" in Zongyang. The shad is delicious and expensive, and its method is natural and unique. Li Shizhen's Compendium of Materia Medica said: "Mud fish is not suitable for cooking, but bamboo shoots, amaranth, celery and water chestnut are better, and steamed fish scales are better." .
Anqing traditional famous dish "steamed shad" follows the practice in ancient books and is steamed with ham, bamboo shoots and mushrooms. Steamed shad is white and dazzling, which is called white fat jade scale.
7. Anqing stinky tofu
Steamed stinky tofu is a special dish with rich connotations. Once tasted, the combination of five flavors-fragrant, smelly, sour, spicy and salty-makes people want to stop and feel uncomfortable.
Stinky tofu, according to its name, is vulgar, but ugly in appearance and beautiful inside. It is plain and peculiar, and its taste is attractive. The classic slogan of smell and smell is already familiar. Once I took a beautiful woman with a sharp taste to eat this stinky tofu, and she was full of praise. She even boasted that this beautiful woman is a beauty who loves stinky tofu. I burst out laughing and suddenly found the fun of eating life very, very attractive!
8. Anqing lotus root cabbage
Fried lotus root vegetables with vegetarian dishes is the most common cooking method of lotus root vegetables in Anqing. Slice the lotus root cabbage obliquely, add some green peppers, heat in an oil pan, stir-fry the lotus root cabbage and green peppers slightly, and add salt and minced garlic to taste.
High-end ingredients often only need the simplest cooking methods. Under the baking of fire, the fragrance of lotus root cabbage appears, and it is poured into a white porcelain plate, and white and cyan are in harmony, as elegant and indifferent as ink painting.
9. Anqing oil cake
Fried dough sticks are a traditional breakfast food in Anqing, which is suitable for all ages and well known to women and children. The cake is crispy outside and soft and salty inside, and the fried dough sticks are golden, crisp and delicious. Fried dough sticks wrapped in cakes have become Anqing people's favorite breakfast.
10, Anqing's "_ egg"
Anqing people call spiced tea eggs "_ eggs", which shows that Anqing people have a profound food culture. "_, _ Ye" in Ji Yun of Song Dynasty. It refers to the cooking method of stewing tough food or cooking vegetables with low fire without flame, and cooking them with slow fire until they soften and mature.
_ Eggs are essential food for every household in Anqing urban and rural areas and surrounding areas during the Spring Festival. When friends and relatives visit New Year, the first thing they get is a bowl of steaming eggs, which is called "Deyuanbao". _ Egg is called "What about Anqing's special food? , enter:/ask/f4754c1615727295.html? Zd view more content