Snack entrepreneurship has broad market prospects, low risks, small investments, and large profits. The snack market contains huge business opportunities.

The specialty snack class in our hospital mainly learns: initial processing and pickling techniques of various snack raw materials; iron plate series, cold skin, hot and sour noodles, spicy hotpot, stinky tofu, braised duck king, sugar oil cake , flavored sixty-flavored shrimp, flavored shrimp, Chongqing grilled fish, teppanyaki pancakes, fried chicken tenders, chicken steak and other specialty snacks.

There are also one-stop entrepreneurial classes for breakfast, barbecue, late-night snacks, claypot rice, rice dumplings, braised pork, kimchi, noodles, milk tea, etc. to choose from.