The specialties of Ji 'an are as follows:

1. Yongfeng Pepper

Yongfeng Pepper is a specialty of Yongfeng County, Ji 'an City, Jiangxi Province. Yongfeng Pepper is rich in varieties, with pepper, pickled pepper, green pepper and red pepper at the same time. It is famous for its safety, nutrition, fresh color and delicious taste.

2. Yongfeng Dish Radish

Yongfeng Dish Radish, also known as Flat Radish, is a special product of Yongfeng County, Ji 'an City, Jiangxi Province, which has the characteristics of fine white meat, crisp and sweet taste, low moisture content, storage resistance and being edible both raw and cooked.

3, Jinggang bamboo shoots

Jinggang bamboo shoots, a specialty of Jinggangshan City, Ji 'an City, Jiangxi Province, are fat and strong, in the shape of a cylindrical pagoda with a short and thick node in the middle and a "mole red" root. The shell of bamboo shoots is yellowish with a little pink, and the bamboo shoots are white, tender and delicious. The shell of winter bamboo shoots is yellow in color, and the meat is white, delicate in quality and delicious.

4. Denglong powder taro

Denglong powder taro is a specialty of Ji 'an County, Ji 'an City, Jiangxi Province, with a plant height of about 1 cm, green leaves and red petioles. The root system is thick, taro grows around the mother taro in lotus shape, the mother taro is small, there are more taro, the taro is slightly smaller, the size is even and round. The taro bud is red, the surface is moist and bright, and it has red and white patterns. It has the characteristics of white and tender meat and smooth and delicate taste.

5. Jinggang Redmi

Jinggang Redmi, a specialty of Jinggangshan City, Ji 'an City, Jiangxi Province, is named after the rice skin is sauce red and belongs to long-grain rice. Jinggang Redmi is beige and pink, waxy, with long grains, aroma, rich nutrition, high protein content, fragrant rice and good taste.