One: milk rice cake:
1. Soak rice for 2 hours and pour in 160ml milk. Pour in 25g of white sugar and mash it in a wall-breaking machine.
2. Steam in a steamer for 30 minutes and sprinkle with roses and cranberries.
2. Red bean glutinous rice cake:
1. 100g Red beans are soaked for one night and cooked. 40g white sugar, 150g glutinous rice flour, and moderate warm water.
2. Knead into a ball and steam in a small pot 15 minutes.
3. Distortion:
1. Mix all the ingredients and knead them into dough, and cover them with plastic wrap to double their size.
2. After using it, divide it into eight pills and knead it into a ball, brush the surface with oil, wake up for another ten minutes, rub it into long strips, rub both ends of your hands in the opposite direction, and lift it to automatically rotate into twists.
3. Knead in the opposite direction and finally twist it into a twist, and wake it up for 20 minutes.
4. Half-use the air fryer 180 degrees for 25 minutes, remember to brush the honey butter water in the middle. The other half is fried with low fire for three minutes, and the twist is taken out after discoloration and swelling.
4. Sweet potato glutinous rice cake:
Steamed sweet potatoes, added with sugar and glutinous rice flour, kneaded into dough, arranged into cubes, and fried in air at 170 degrees. Turn over in 20 minutes.
Verb (abbreviation for verb) croissant:
1. Knead the high-gluten flour, yeast, sugar, salt, eggs and milk into a ball, add butter and continue to knead evenly.
2. Ferment for 30 minutes, roll into a rectangle and cut into triangles.
3. Roll it up and continue to ferment for 30 minutes. Spread egg yolk liquid and sprinkle sesame seeds 140 degrees for 20 minutes.
6. Red bean dumplings:
1. glutinous rice flour 180g, sticky rice flour 120g, 230ml warm water, knead into dough, and add a small piece of boiled water to cook.
2. Knead into a ball again, cook the red beans and add sugar to press them into a paste.
(You can keep a little grainy), take a ball, wrap it in sticky rice soaked overnight, and steam the leaves on a pot for 30 minutes.