2. After eating zongzi, go forward and pay attention to the Leia department store across the street. Red bean milk ice 10.00/ serving at Alishan ice bar on the sixth floor of Laiya. The sample looks far less like the mountains in the Shanghai ice bar. At best, it's just a hill. Give up and keep walking.
Come out, don't cross the road and walk to the bus stop. There is a shop selling freshly squeezed juice next to the station. There is a beautiful young woman in front of the store, wearing a flowered skirt, and a styrofoam box full of lunch boxes that can be seen everywhere in Shanghai. Inside the box is "homemade Fuling cake", and a signboard is hung at the door of the store. Weighing poria cocos cake. 6.00/ kg, and there are also small pieces cut in advance and packed in small bags, which look a bit like walnut cakes in Shanghai. There are many ingredients in glutinous rice flour, but it is not pure glutinous rice. The taste is delicate and firm, not sweet in the mouth, and it will come out after chewing a few times. Suitable for people who like to eat glutinous rice products, it is recommended not to eat more, just a few bites will be enough. Moreover, it is not easy to carry. After a day, the water in the cake evaporated and the mouth was much worse.
A few more steps, and you will reach the intersection of Zhongshan Road and Siming Road. Turn left and walk to Siming Road. The first corner across the street is Huanhuan Sadie noodles. There are several shops in the past where Huanhuan Sadie lived, and there is also an alley. The corner of the alley is to buy "Ye's sesame cakes". The boss is a middle-aged man. The method of making rice cakes is similar to that of Shanghai. The production process is very ornamental. Pure glutinous rice skin is covered with sesame powder, peanut powder and sugar powder. There is also a layer of sesame powder rolling outside. You can tell how sweet it is by the ingredients. 1.00/ piece
4. Out of the alley, go back to the Siming intersection of Zhongshan Road, go to the other end of Siming Road, and are being demolished. Go to the second alley. There is a fruit stall at the corner of the alley. If you go inside, you will see the oyster fried stall on Siming Road. 5.00/ serving, that is, fried oysters, chopped green onion and eggs. When eating, you should also pour the sauce that tastes similar to braised pork dumplings.
5. Go back to Zhongshan Road and walk ten meters to the ferry, and you will reach the intersection of Jukou Street on Zhongshan Road. dextroversion
Walking into Jukou Street, there are several stalls selling spring rolls at the corner of the alley, 2.00 each. Now buy a set meal. The skin of the spring rolls is the same as that of Shanghai. The stuffing is placed on the edge of the plate, and there are fried elements like dried tofu, mustard tuber and coriander. Eat it wrapped, not fried. Take a gentle bite.
6. Continue to walk on Jukou Street, cross Siming West Road, and look up to see Sisisha Tea Barbecue Shop. The barbecue here is not sold in strings, but in ingredients. 5.00/ serving, each serving 10 string, each string contains 3 small pieces of pure lean meat. It is baked with pickled sand tea pulp. The meat is firm and chewy. The traditional nine lion noodles are next to the barbecue shop, 1.5/ serving, and I am too full.
7. The last stop of Zhongshan Road is Huangze River. Peanut soup 1.5/ cup, the soup is sweet and the peanuts are crisp. I especially recommend Mickey Mouse from Huangzehe, a glutinous rice product with mung bean paste inside. Glutinous rice is very thin, the stuffing is not very sweet, and it is very refreshing. The price is also reasonable, 4.5/6. It is recommended to go home and ice it. It tastes good, too.