Italian style vegetable soup Ingredients 1: 100 grams of onions, 200 grams of tomatoes, 100 grams of potatoes, 100 grams of cabbage, 50 grams of carrots, 50 grams of celery, 60 grams of celery. Ingredients 2: 1 clove of garlic, 100 grams of bacon, 100 grams of olive oil, 2 tablespoons of chicken stock, 2000 c.c. pea kernels.

50 grams of nine-layer tart, a little Italian mixed spice, 1 tsp salt, appropriate amount of pepper, [Production process] (1) Cut all the vegetables in material 1 into dices; mince the garlic in material 2, and cut the bacon into 2 cm pieces.

Ingredients for braised beef ribs with mushrooms: (for 4 people) about 1 kilogram of beef ribs, 2 carrots (cut into cubes), 1 onion (cut into cubes), 2 celery (cut into cubes), 50 grams of butter,

1 cup of white wine, 1 cup of chicken soup, 425 ml of tomatoes (canned), 150 g of mushrooms (sliced), 4 cherries, 200 g of potato minced
Seasoning: a small amount of salt and black pepper, 1/2 rosemary

Teaspoon Features: Preparation Method: 1 Add all the seafood, stir-fry until half cooked, add the sauce, fish stock and tomato cubes and simmer over low heat.

2. Add a little salt and oil to the fusilli noodles and cook in water. Set aside.

3 Add all the seafood, stir-fry until half-cooked, add the sauce, fish stock and tomato cubes and simmer over low heat.

4Finally, add fusilli powder and cook for about 2 minutes.

Cooking time: 120 minutes Ingredients for tomato and oyster soup: (for 4 people) 1 kilogram of oysters in shells, 3-4 garlic cloves, 1 gram of dried chili (chopped), 3 tablespoons of white wine, tomatoes (diced)

120g, 10g Italian coriander (chopped), 2 tablespoons marinara juice, a little olive oil, a little salt and pepper. Features: Preparation method: Marinara juice ingredients: 1 garlic (chopped), a little olive oil, whitebait

10 grams of willow mushroom, eggplant paste (canned), 2 tablespoons of Marinara juice. Method: 1. Heat olive oil and stir-fry minced garlic and whitebait fillet until fragrant.

2Pour in the eggplant paste and simmer for about 10 minutes.

How to make the soup: 1. Loosen the garlic, fry in olive oil until golden brown, turn to high heat and add oysters.

2. Add tomato cubes and white wine, cover the wok and cook until all oysters open.

3. Add marinara sauce, simmer over low heat until the soup thickens, sprinkle with a little olive oil, and serve with coriander.

Cooking time: 25 minutes. Ingredients for spaghetti: 480g thin noodles, 65g sausage, 80g eggplant, 65g tomatoes, 30g bell pepper, 30g beans, 65g green onion, appropriate amount of salad oil, 65g garlic, 80g Kewpie Thousand Island dressing. : Preparation method:

1．

Cook the noodles, cut the tomatoes into pieces, and cut the blanched beans into 3cm lengths.

2．

Cut the eggplant and bell pepper into slices, cut the onion into thin strips, chop the garlic, and cut the sausage into diagonal pieces.

3.

Heat oil in a pot, pour 2 into the pot and fry.

4.

Mix 1 and 3 and make Kewpie Thousand Island dressing.

Garden Salad with Italian Balsamic Vinegar Sauce Ingredients: Lettuce - 1 bunch.

Romaine lettuce - 1 bunch (optional).

Ripe tomatoes - 2 pcs.

Cucumber - 3 pieces.

Red pepper-1 piece.

Onion - 1 piece.

Celery - 1 handful.

Medium-sized mushrooms - 15 pieces.

Sauce: Olive oil.

Italian balsamic vinegar.

Salt.

black pepper.

Mustard powder.

garlic.

Lemon Features: Preparation method: 1. Peel the lettuce, wash and dry it. 2. Crush the garlic and then chop it finely.

3. Chop the red peppers, onions, celery, and mushrooms (very finely), and slice the cucumbers. 4. Stir the ingredients and sprinkle with lemon juice. 5. Put the mixed salad in the refrigerator for about ten minutes.

Top with balsamic vinegar and olive oil. Ingredients for Vanilla Cream Pudding: 1 liter of cream, 7 tablespoons of fresh milk, 180 grams of sugar, a few drops of Vanilla sesame oil, 16 grams of isinglass powder, 4 tablespoons of almond liqueur

Features: Production method: 1. Mix fish gelatin powder with 4 times of water and mix well.

2 Heat the cream, fresh milk and sugar over slow heat for 2 minutes, then remove from the heat, add Nana sesame oil and mix well.

3 Add the fish gelatin powder solution and cook over low heat until completely dissolved.

Turn off the heat and wait until it cools, then add the sweet wine.

4. Pour the mixture into a gel cup and place it in the refrigerator until it solidifies.