Bitong Cup delicacies are as follows:

Bitong Cup is a traditional food culture festival spread in the Ming and Qing Dynasties, commonly known as the "Cold Food Festival" or "Cold Food Festival". During this festival, people usually cook and taste various delicacies, the most famous of which is "big food".

"Dashi" is a round snack made of glutinous rice flour and flour. It usually has three layers, the inner layer is bacon filling, the middle layer is bean paste filling, and the outer layer is glutinous rice flour and Flour mixture. This kind of snack is delicious and has a unique texture. It is one of the indispensable foods for the Bitongbei Festival.

The origin of Bitongbei Dashi can be traced back to the Northern Wei Dynasty during the Northern and Southern Dynasties. According to legend, during the Northern Wei Dynasty, there was an old woman named Xing Yu who would make a feast every year to worship her mother during this festival. Xing Yu's food-making skills are very superb, and she was quickly recognized and loved by everyone. Therefore, this kind of snack gradually spread and became a classic delicacy in the Bitongbei Festival.

In addition to the big food, there are many other food and traditional activities in the Bitongbei Festival. For example, people will make various snacks such as "nut cakes", "carrot cakes", and "glutinous rice dumplings", and hold outdoor ceremonies to worship ancestors and burn "cold incense" during the Qingming Festival to express their respect for their deceased relatives. of nostalgia and yearning. In addition, people will fly kites, go outing to enjoy flowers, visit relatives and friends, and celebrate this traditional festival together.

In short, the Bitongbei Festival is a festival full of traditional culture and food, and is one of the important festivals of the Chinese nation. Although today's lifestyles and eating habits have changed a lot, people's love and memories of Bitong Cup food and other traditional delicacies have never changed.