Tianchi is a huge natural reservoir on Changbai Mountain. Surrounded by sixteen surrounding peaks, the quiet and clear Tianchi is like a jasper, giving people a mysterious feeling. Changbai Mountain is located in the southeast of Jilin Province. If you want to eat delicious food while visiting here, then you have come to the right place, then? Ningbo Travel Agency recommends several special cuisines for you. In Changbai Mountain Scenic Area, fresh ethnic flavor or traditional Northeast Han snacks are available here. The local food in Changbai Mountain is full of rich Korean flavor, and the tastes are mainly cold and spicy. The daily non-staple food dishes of Korean people are mainly soup, sauce, pickles and some pickles. Everything must be accompanied by the unique spicy sauce of the Korean nationality, but this spicy food is not only delicious, but also can stimulate the appetite. Signs of Korean hotels can be seen everywhere in small towns. Manchu golden meat "golden meat" is an ancient Manchu court-flavored dish, which was once listed as the first choice of Manchu delicacies. Since the establishment of the Qing Dynasty, golden meat must be served as the first course before every grand ceremony and banquet.

It is said that this delicious dish was created by Aixinjue Luo Nurhachi, the Qing emperor.

Changbai Mountain Feast The Changbai Mountain Feast is made from dozens of treasures of Changbai Mountain, such as ginseng, velvet antler, bear, flying dragon, chinese forest frog, Tricholoma matsutake and so on, which are gathered from the traditional banquets in China and carefully cooked.

the feast consists of a big flower pendulum, beautiful dishes, four colors and eight styles, six hot dishes and two snacks.

Korean spicy cabbage is a kind of table food handed down from generation to generation by Koreans. Seasoning is very important in the curing process. Its main ingredients are "three spices", that is, pepper, garlic and ginger, as well as Pak Lei, apple pear and shredded green radish, and monosodium glutamate, apples and shrimps can be added if conditions permit.

Spicy cabbage is more nutritious than ordinary pickles or pickles, and it can keep a variety of vitamins, so it is a must-have food for fresh people.

DaGao DaGao is the most famous traditional food of Korean nationality, so it is named because it is made by beating it in a trough with a mallet. There are two kinds of cakes, one made of glutinous rice is called white cakes, and the other made of yellow rice is called yellow cakes.

Soak the rice in water for a period of time, then steam it in a pot, then put it in a wooden trough or a stone trough, and beat it repeatedly with a mallet. It tastes fragrant, sticky and delicate.

cold noodles are unique in taste, sweet, spicy and refreshing, and are deeply loved by people.