Puji lobster is a delicious Thai seafood dish. The following is a simple method:

Ingredients:

- 1 Puji lobster

- 2 tablespoons minced garlic

- 1 tablespoon minced citronella

- 1 cup coconut milk

- 2 tablespoons Thai Chili sauce

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2. Prepare minced garlic, Jiang Mo and minced citronella.

3. Mix coconut milk, Thai Chili sauce, sugar, salt, chicken essence and lime juice and stir well.

4. put the cut lobster pieces into the mixed juice and marinate for 1 minutes.

5. put the marinated lobster in a hot pot and stir-fry until it changes color.

6. Add minced garlic, Jiang Mo and minced citronella, and continue to stir-fry for 2 minutes.

7. finally, add a proper amount of coriander leaves and stir-fry evenly.

when the lobster in phuket is cooked, it can be eaten with rice or bread, or as a next meal. This dish is delicious and moderately spicy, and it is a Thai food that cannot be missed.