When we talk about Chongqing, the first thing that comes to mind is hot pot. Yes, Chongqing hot pot is famous far and near, but Chongqing cuisine is not just hot pot. There are many other cuisines besides hot pot in Chongqing. Let's see what you have eaten!

roasted brain flower

roasted brain flower is a special snack in Chongqing. It is made of pig brain flower as raw material, with Shanghai pepper powder, pepper powder and other condiments. The entrance is soft, oily but not greasy, fragrant and delicious.

Hot and sour rice noodles

Sour and refreshing taste is a very famous traditional snack in Chongqing. The local hot and sour rice noodles usually use sweet potato and pea starch as the main raw materials, and then add pig blood, bean sprouts and other side dishes, which will not get tired at all, and even make you want another bowl.

Chongqing Xiao noodles

Chongqing Xiao noodles should be the simplest of all kinds of pasta in Chongqing, and its characteristics are fragrant, spicy and spicy. Chongqing noodles are divided into soup noodles and dry noodles, which are spicy and spicy. The spicy taste is not irritating, the noodles are strong, the soup is full of fragrance and rich in flavor. Chongqing Noodle is a traditional pasta widely loved by Chongqing citizens as southerners. It is famous for its unique taste and spicy taste. In recent years, it has gradually become famous in the whole country, which is also the favorite of Chongqing people. Soup can be divided into clear soup and red soup. It is different to add different categories, such as pea noodles and miscellaneous sauce noodles. Eating a bowl of hot noodles for breakfast is very happy all day.

Cross-bridge wonton soup

Cross-bridge wonton soup is also a special way to eat in Chongqing. Unlike ordinary wonton soup, it is also called cross-bridge wonton soup because it is to take out the wonton soup, dip it in a savory dish and eat it. In Chongqing, crossing the bridge is very famous. Many people come to Chongqing to eat a bowl of crossing the bridge.

Camellia oleifera

This is a kind of food with Chongqing characteristics, but it is not well known by foreigners. The dense rice paste, crispy sprinkled seeds and the seasoning prepared by the boss are full of flavor. But this is not easy to find, because it is generally not sold in stores, and it can only be found in places where major breakfast food stalls gather, such as Hongqi Hegou bus station, Nanping, Jie Fangbei's proud world and other places, and it needs to be found during working hours on weekdays.