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Taiwanese snacks are unique in the world and are diverse in variety. They are the most representative food culture in Taiwanese people's lives, such as oyster omelette, milkfish belly porridge, fried rice noodles, pancakes wrapped in small pancakes, Wanluan pig's feet, and large intestine oyster noodles.

, sweet and spicy, Tainan Danzi noodles, Runcake, Shaoxiancao, Tongzi rice cake, Huazhi soup, Dongshan duck head, meatballs, braised pork rice, etc., are all famous snacks with unique Taiwanese flavors, cheap and

It's delicious, not inferior at all, and you can taste the cultural characteristics of the place.

In Taiwan, you can eat snacks everywhere, especially night markets. It is a very special culture in Taiwan and is filled with a dazzling array of snacks and delicacies. Each night market has different characteristics and flavors.

Taiwanese snack pork lung cake. You don’t have to spend money to buy pig lungs in Taiwan!

Just get it from a pig dealer you know, and you can pay up to one yuan per purchase in mainland China!

The pork lung cake can be sold for 20-30 times the price, and the profits can be huge. Watch out!

How to make pig lung cake: 1. Choose pig lung without holes!

Pour water into the trachea and pour it out, and wash it repeatedly for 20 times.

2. Pour beer into the trachea and soak for 10 minutes, then pour water into the trachea and pour it out for 10 consecutive times.

3. Use Baicao, pepper, cornstarch, sweet potato starch, modified starch, pour water into the trachea, pour it out, then fill it up and tie the head.

3. Steam over slow fire for 1 hour, cool and slice into slices with your favorite sauce to eat!

It can also be eaten stir-fry!

Taiwanese snack Tutuo Fish Soup Tutuo fish, also known as white northern fish, is produced on the northern coast of Taiwan!

The meat is tender, the skin is fragrant, and it has a special aroma!

Taiwanese snacks are eaten fried or made into fish soup. There are special sales!

It’s more expensive in mainland China!

Fried Tutuo Fish: Use pepper powder, Baicao powder, salt, MSG, egg white, sweet potato powder, sugar, batter and deep-fry before eating. Dip Tutuo Fish Soup with Tomato Sauce: Use pepper powder, Baicao powder, salt, MSG, egg white,

Sweet potato flour is rolled in sugar, boiled and thickened with shredded bamboo shoots, garlic, and shredded mushrooms. The Taiwanese snack Ligang Rice Noodles is Pingtung's "Ligang Rice Noodles". It is completely different from mainland ham sausages and Taiwanese meat dogs. "Ligang Rice Noodles"

You can eat it hot or cold! In Taiwan’s snacks, black and white cut rice noodles play a very important role. Without Li Hong Kong rice noodles, you can’t sell black and white rice noodles. How to make “Ligang rice noodles” with pork (or fish) and sweet potato starch.

, MSG, sugar, cinnamon, pepper, allspice, stir evenly and pour into the casings, steam and cool, slice into slices and eat! Use half soy sauce and half water to make the gravy, suitable for dipping in garlic sauce or drinking with rice.