Baikui, called "white shell" in Minnan dialect, is a traditional specialty food in Yongchun, which is as famous as Bangshe turtle, Mazao, orange cake and kumquat. It has been handed down from generation to generation for more than 3 years. Yongchun Baijia is round in shape with uniform specifications, white in texture and similar in size and shape to silver dollar, so it is also called "silver". Although sweet and salty at will, in summer, people prefer to add sugar to make sweet soup, and the white cake at the entrance is smooth and tender, with a unique flavor.

The workmanship of white bread is exquisite, and the whole process can only be made by hand except grinding. There are ten processes to make white koji, namely washing, soaking, grinding, hanging, pressing, grinding, making, dipping, placing and fermenting.

The cooking method of Baijia is also very special. Most people know Baijia sweet soup. Here's how to cook Baijia sweet soup.

ingredients:

white bread, crystal sugar or honey

cooking method:

put enough water in the pot and bring the water to a boil.

while the water is boiling, soak the white bread in cold water for two minutes, so as to completely soak it.

after the water is boiled, put the white bread into the pot one by one (remember: no stirring).

wait a few minutes, and the white bread will surface, and it will be ripe at this time.

Taste:

Cold and sweet, Q elastic and tender, with a touch of wine aroma.

In the heat of summer, eating a bowl of sweet white bread with sugar is cool and refreshing to quench your thirst.

Today, I'd like to recommend a cooking method to you, that is, stir-frying white jelly. I believe many people know how to stir-fry ginkgo, but they don't know how to stir-fry white jelly.

how to stir-fry the white bread

ingredients:

white bread, dried shrimps, dried oysters, mushrooms, lean meat, bamboo shoots, shredded radish, onion, chopped green onion, salt, soy sauce and chicken essence

cooking method:

heat the oil pan, and put the onion and oil into it to fry the onion.

when the onion is fried to golden brown, add dried shrimp and oyster sauce and stir-fry for two minutes

add mushrooms and lean meat and stir-fry for two minutes

add bamboo shoots and shredded radish and stir-fry for two minutes.

scoop up the boiled white bread with hot water, put it in a pot and stir fry together, then add salt, soy sauce and chicken essence in turn.

stir fry for another two minutes, and a rich and delicious dish will be made.

Taste:

The color is delicious, and the fragrance of rice and wine is mixed with various ingredients, with rich layers, soft, smooth and tender taste and full of chewiness.