1. Cold dishes: spiced fish, shredded red sauce, braised pig ears, braised pig head, spiced beef, braised duck, white-cut chicken, cucumber, Sichuan pickles, pickled beans, sweet and sour red garlic and salted duck.

2. Hot dishes: Braised carp, braised pork trotters, hot kidneys, five-spice pork liver, shredded celery pork, kidney bean beef, cumin mutton, stir-fried mutton with green onion, roasted chicken, Chongqing spicy chicken, kung pao chicken, fragrant

Scrambled eggs etc.

3. Soup: crucian carp soup, pickled cabbage soup, yellow croaker soup, black fish stew soup, yellow neck fish egg soup, Meirong whitebait soup, white fungus and pigeon soup, pickled mustard pork soup, hot and sour soup, soybean ribs soup, spinach and pork soup

Liver soup, flat duck soup, multi-person stewed chicken, braised silky chicken, tomato and egg soup.

4. Staple food: mung bean porridge, peanut and red date porridge, millet porridge, dandan noodles, home-style fried noodles with shredded pork, noodles with mustard minced meat, spicy tomato sauce noodles, fried noodles, fried dough sticks, scallion pancakes, wowotou, Yangzhou fried rice.