The famous dishes of Huaiyang cuisine, which are mainly stewed and cooked, include crab meat and lion head, stewed round fish, casserole wild duck, three sets of duck, large boiled dried shreds, etc.

Rich in variety Judging from the craftsmanship of Huaiyang cuisine, it is rich in variety and imagination. There are three sets of ducks, domestic ducks set with wild ducks, wild ducks set with vegetable pigeons, supplemented by ham and winter bamboo shoots, layer by layer, forming a trinity.