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What are the traditional food festivals in China

Food Festival is a festival that brings together the delicacies of a certain region or certain regions for exhibition. Food Festival is a part of cultural life in many places. Food festivals exist in various forms and can exist independently. Only food exhibitions can be combined with other activities, such as Oktoberfest, temple fairs or directly held with festivals to set off the atmosphere and so on. Because during the development of the food festival, there are many distinctive foods gathered, and the number is large, so many people will be interested and go to participate. According to the different forms of holding, there are many names of food festivals, such as snack festivals, snack parties, food fairs, temple fairs, specialty snack festivals, snack tours, cooking exhibitions, and so on. During the food festival, some related activities may be held, such as deduction, parade, appraisal, exhibition, etc. Similar food festivals are held all over the world. Due to the Chinese food production technology, regional food differences, China people's eating habits, etc., Chinese food festivals are held more frequently, with larger scale and more popularity. The food festival is a gathering where people concentrate on consumption. The successful food festival plays a certain role in invigorating the local economy and enhancing the image of the city. Apart from food festivals of different scales in various parts of Chinese mainland, such as Malaysia, Singapore and Thailand, there are more important food festivals. A successful food festival requires rigorous organization and planning, in-place publicity and on-site support.