1, Dotia bread is one of the symbols of Mexican cuisine. Pancakes made of corn flour or wheat flour, namely "Dotia pasta", are one of the most basic and distinctive foods in Mexican cuisine. Wrapped in a variety of fragrant barbecue, fresh vegetables and fresh seasonings, it is a delicious dish that people can't put down.

2. Due to the geographical environment and climate, the coffee growing areas in Mexico are close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are Kekelabegu and Aoaluka. The products are mostly washed beans produced in highland, which have good aromatic flavor and sour taste.

3, Mexican corn feast, Mexicans take corn as the staple food, "Tortiya" is a kind of pancake baked with corn flour in a pan in Mexico, similar to China's spring cake, crispy and delicious, especially the pancake made of green corn is the most fragrant.

4. The desert hero cactus is native to America. From the north of the United States to the south of South America, cactus is widely distributed and has many kinds. According to statistics, there are more than 2,500 kinds of cactus plants in the world, about half of which grow in Mexico, so it is called "the cactus country".

5. Tequila, also known as tequila, is a specialty of Mexico and is called the soul of Mexico. Tequila is a small town in Mexico. It is named after its place of origin. Tequila is sometimes called "tequila" because the raw material of this wine is very special, with tequila as the raw material.