In about ten days, Yang Qian will be able to eat the braised prawns made by her mother.

Since she won two gold medals, the atmosphere on Weibo has become sweeter in the past two days. Everyone found that this girl is really amazing: She has been talented in shooting since she was a child. When she has nothing to do, she takes her children to the stall to shoot balloons with guns and win dolls.

, even the boss would cry when he won; Later, I started air rifle training, but after practicing the kneeling position, I fell asleep soundly (Coach: What a strong heart this is); When I went to play a game, the referee praised him, "Well done."

, I just kept chatting with the referee... Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha what kind of peerless cutie is this!

When Yang’s mother heard this, she said, “Enough!” She went to the vegetable market the next day to do some shopping. The stall owner was so happy that he offered to give her the order for free.

With faces full of aunty smiles, everyone was instantly transported back to their childhood: birthdays, exams, family dinners, and our parents seemed to love making braised prawns to reward us.

After all, when we were kids, braised prawns was a great dish!

I remember watching a TV show when I was a kid. An old man was about to faint. Seeing that he could not recover, the young man next to him asked him what he wanted to eat. The old man used his last strength to spit out four words: "

Braised prawns in oil...!” I can’t remember the specific drama, but throughout my childhood, Baodi was in the atmosphere of “braised prawns in oil”.

When I was watching "I Love My Family", my second uncle Jia Zhixin went to a restaurant with 6,000 yuan in his pocket. The family rounded up their order. Jia Zhiguo mustered up the courage and ordered two braised prawns that cost 50 yuan.

"I Love My Family" For Jia Zhiguo, a cadre at the state level, even if he has inspected the quality of the food at China World Hotel, braised prawns are still his highest imagination of delicacies from the mountains and seas.

By the time of "Family with Children", even if Liu Xing's family was recognized as rich in food, the braised prawns cooked in oil by their mother would be enough to keep the three children excited for a long time.

"Family with Children" As for the little boy in front of the TV at that time, the memory of eating braised prawns in a restaurant is not very deep - how many families achieved the freedom of prawns when they were young.

Teacher Ma Weidu, you have eaten and seen it before, right?

Before he turned thirty, he had eaten braised prawns only twice.

At that time, he was still an editor of China Youth Publishing House. He went to the famous Senlong Restaurant and ordered duck with winter vegetables.

For example, Mr. Xu Bangda, the master of ancient painting appraisal, only went to restaurants to eat prawns every time he grew up.

As for Teacher Mo Yan, the legend of braised prawns probably filled his mind when he was young: When he was in Gaomi, Shandong, there was a female commune member in the same village. Her husband was a navy officer in Qingdao. This sister-in-law always said Qingdao was delicious every time she came back from visiting relatives.

"You can eat braised prawns in oil" once formed Mo Yan's main yearning for Qingdao at that time.

This memory was later used by Mo Yan in "Frog".

The legend of this plate of shrimp has been passed down to us as children, and being able to eat such a meal still seems to be a sign of enjoyment.

Today’s friends may be wondering: It’s just a plate of shrimps, how can it be so magical?

The first person who expressed incomprehension about this may be friends from the southern coastal areas - there are really fresh and good shrimps, who would be willing to braise them in oil, what a waste of shrimps.

Alas, please be considerate to the people in the north.

The four words "braised prawns in oil", in an era when materials were far less abundant than today, meant that oil was cooked in a fierce fire and flowers bloomed.