I am a foodie uncle. Now I will share with you the key ingredients and cooking steps for the two main ingredients of this dish - cashew nuts and diced chicken.

Let’s talk about cashews first

Tip 1. Cashews should not be too large. Spray water to peel them first. Do not soak them in water to prevent them from becoming crispy and golden when fried in oil.

Tip 2: It is best to use Yunnan cashew nuts. Their oily toughness, fruity sweetness, and size are suitable for making this dish after oiling.

Tip 3: Bake and stir-fry in an iron pan over medium-low heat until golden brown and slightly charred, then remove from the pan and let cool. This can produce the best crispy texture and a smoky flavor, which is also the outstanding taste of this dish. key.

Tip 4: The lazy way is to heat the cold salad oil in the pan and add the cashews directly. Use low heat until the oil heats up. The cashews will bubble finely and then fry repeatedly until golden brown.

Essentials for making diced chicken

Essentials 1. Use fresh chicken breasts without skin and tendons, which is the key to ensuring the taste.

Tip 2: Pat the chicken breast with the back of a knife. Do not pat it apart, just keep it in shape, and then cut into cubes with a diagonal knife.

3. Marinate with salad oil, a little lemon juice, black pepper, white sugar, a small amount of dark soy sauce and sweet noodle sauce. This can achieve the effects of locking in water and preserving freshness, smoothing and removing fishy taste, and improving freshness and color.

Tip 3: Do not marinate with gouache, because the secondary release of water from the diced chicken will cause the gouache to stick to the bottom of the pot during stir-frying. < /p>

1. Heat the oil in a pan until it is 70% hot, add chopped pepper, garlic slices, peppercorns and ginger slices and saute until fragrant.

2. Turn up the heat, pour in the marinated diced chicken and stir-fry quickly. After it is cooked, add green onions to enhance the aroma, and a small amount of refined salt to stir-fry the pan.

3. Pour in the abalone juice to enhance the freshness and thicken the juice. Quickly turn the pot and add the prepared cashew nuts and diced cucumbers. Pour in the sesame oil and turn the pot again several times to remove the pan. Finally Be sure to do it in one go, otherwise the cashews will become soft.

Features of this dish:

Salty and delicious, slightly spicy and fragrant, the diced chicken is bright red, tender and refreshing, and is wrapped in the aroma of sweet and sour sauce, and the cashews are crispy and sweet, all in one dish The dishes can come in many flavors.

Cashew chicken is a Chaozhou-style family dish

The required materials are: 1 handful of skinless cashews, bone-in chicken legs

2 pieces, 2 green onions , 2 bell peppers

Steps:

1. Blanch the cashews in hot water, remove and drain for 1 minute

2. Cut the bell peppers into small pieces , cut off the green onions

3. Peel the skin off the chicken legs and cut the meat into small pieces, put it into an empty bowl, add salt, five-spice powder and cornstarch, mix well and marinate for 10 minutes

4. Heat the oil in a pan Fry the cashews first, fry them until golden brown and take them out

5. Slick the marinated chicken with oil and take it out of the pan

6. Leave the bottom oil in the pan and fry the chicken, then put Add bell pepper, add a little salt, a little chicken essence, add cashew nuts, a little starch water to thicken the gravy, add green onions and serve.

Hello, I am Lao Ma talking about food, cashew chicken is a dish A very good home-cooked dish, characterized by the smooth and tender texture of the chicken and the crispy and fragrant cashew nuts. This is also the key to making this dish. Let me introduce how to make it.

Ingredients: diced chicken breast

Ingredients: diced carrots, diced cucumbers, cashews, scallions, ginger slices,

Seasonings: cooking wine, salt , chicken powder, pepper, sesame oil, water starch

Preparation: Heat oil in a pan, add cashews in cold oil, the cashews must be fried slowly over slow fire, this is the key, wait until the color of cashews is slightly When it turns yellow, take it out quickly, put it on a napkin to absorb the excess oil and set aside.

The next key is to marinate the diced chicken. Rinse the cut chicken with water to remove the blood and drain the water. Put it into a bowl and add a little water, cooking wine, and a little salt. Stir vigorously with your hands to absorb enough water. Add half of the egg white and mix well, then add a little dry starch to lock in the water, and finally add a little salad oil. Lubricate to prevent starch from clumping, so that the marinated diced chicken tastes smooth and tender, and is more delicious than chicken thighs.

Heat the oil in a pan until it is 40% hot, then add the marinated diced chicken and smooth it out , then add diced cucumbers and carrots, fry them together in oil, fry for one minute, take them out, leave the bottom oil in the pot, add shallot slices, ginger slices, garlic slices and saute until fragrant, add a little water, add salt, chicken powder, a little Add pepper, season well, add fried diced chicken, diced carrots, and diced cucumbers, stir-fry over high heat, add fried cashews, add water starch to thicken the gravy, and finally pour in sesame oil and serve on a plate.

This dish has a savory taste, the chicken is tender and low-fat, and the cashews are crisp and fragrant. It is so delicious that you can’t stop eating it. Have you learned this dish? If my answer can help you, please save it as soon as possible.

Simple cashew chicken diced for you

First of all, the ingredients for cashew chicken

1 piece of chicken breast, 1 green pepper, 1 red pepper Cashew nuts, appropriate amount of cashews, appropriate amount of water and oil, 1 light soy sauce, 1 teaspoon of fine oyster sauce, 1 teaspoon of starch, a small amount of starch

Steps to make cashew chicken

Step 1

< p> Wash and dice the chicken breast, wash and cut the green and red peppers respectively and set aside. Bake the cashews in the oven or fry until golden and set aside;

Step 2

Marinate the chicken breast with fine oyster sauce, salt and starch;

Step 3

Heat the oil in the pot, add the diced chicken and fry until golden brown, then add the green pepper and red pepper , a small amount of water, stir-fry until cooked, then add soy sauce;

Step 4

Add cashew nuts and stir-fry evenly until the juice is reduced

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