Materials (2 copies):
Hot dog bread ... two.
Frozen Swedish meatballs in the market ...
Onion powder ... 2 tablespoons.
Tomato sauce ... 2 tablespoons.
Cheese ... moderately.
Exercise:
1. Stir-fry minced onion, add tomato sauce and mix well (1 teaspoon sugar can also be added).
2. Add pre-baked or microwave-heated meatballs and mix well.
Don't heat it for too long, or it will become salty. ※
Don't fire yet, put the hot dog bread in a horizontal pot (pan is ok), and put the meatballs and tomato juice together. You can also make it in an ordinary pan, but there are no baking lines on the surface of the bread.
4. Sprinkle the cheese and be careful not to spill the cheese from the bread.
5. Cover with another piece of bread and gently press it with your hand.
6. Take a flat weight and press it on the bread, then turn on the big fire and heat it for 3 minutes on the medium fire. When heating, gently press the heavy object. I use a microwave glass crisper or pot to press the weight, as long as the bottom is flat.
7. Then turn off the fire, turn the bread over, press the heavy object, and heat it with the remaining temperature in the pot for 3-4 minutes to melt the cheese and bake the bread, thus completing the meatball panini.
Ha ... I'm too greedy! A pile of sauce and cheese makes it a little salty & lt A hot sandwich baked until crisp is delicious. You can easily make a light meal with simple materials, make a cup of coffee and enjoy a leisurely and delicious time at home!
Simple and zero-failure cake making method, no oven, soft and delicate extrusion, children's favorite breakfast!
Today, Ma Bao will share a quick and simple omelet with you. It is as soft and delicate as a cake. You can make cakes without an oven. Squeeze it soft and delicate. Simple ingredients, no failure! Interested friends, let's take a look with Ma Bao!
Prepare four eggs,150ml pure milk, 80g flour, 30g cooking oil, 40g sugar and 30g condensed milk.
Practice steps
1. Prepare two clean containers without water and oil, and put four eggs, egg whites and yolk in different containers for later use.
2. Add 30g of edible oil,150ml of pure milk and 30g of condensed milk to four egg yolks, and stir and mix them evenly with eggs, so that the edible oil, pure milk and condensed milk can be fully blended.
3. Sieve100g flour into the mixed egg yolk liquid. If there is no sieve at home, you can pour the flour directly, but stir it for a while until the flour is smooth and there is no dry flour.
4. Add a few drops of lemon juice to the separated egg white. If there is no lemon at home, you can also use a few drops of white vinegar to remove the smell of eggs. Then add 40 grams of white sugar in three times, and use electric egg beater to beat the egg whites to the eggbeater. Egg white has sharp corners, and the eggbeater also has strong small sharp corners.
5. Pour the stirred egg yolk liquid into the beaten egg white cream, stir and mix evenly with a shovel, so that the egg yolk liquid and the egg white cream are fully mixed into one color.
6. Put the mixed cake paste into the piping bag. Ma Baojia's paper bag is used up. If you haven't arrived yet, you can use the food bag. If you don't have a flower bag at home, you can also use the food bag you usually buy from the supermarket instead.
7. Preheat the pan or electric baking pan in advance, brush a layer of cooking oil with a brush, then cut a small mouth on the paper bag or food bag containing the cake paste with scissors, squeeze the cake paste into the bottom of the pan, fry it on medium heat until the surface is solidified, turn it over, fry it on both sides until golden brown, and serve. Sprinkle some icing on it. Don't use the oven to make a cake, it is soft and delicate to squeeze, the ingredients are simple, there is no failure, and it is the child's favorite breakfast! Have you learned? Try to do it at home when you have time!