Steps for making natural potato vermicelli: 1. Reserve potato flour. 2. Scoop out 100 grams and put it in a basin. 3. Add a little cold water and stir into a thick paste. Stir evenly without any particles. 4. Pour in the boiling water that has just been removed from the fire. Add water while stirring with a rolling pin.

Stir clockwise 5 until it can be drawn and the starch is fine. 6 Prepare 1 egg white. 7 When the temperature drops to lukewarm, add the remaining starch. Add 1 egg white. 8 When the temperature drops to lukewarm, add the remaining starch.

, put in 1 egg white 9 and knead into dough 10. Use the rice noodle machine to make vermicelli. 11. Put the dough into the rice noodle machine. 12. Install the rice noodle machine. Turn the handle and press the vermicelli into the boiling water pot for a certain amount.

It is boiling water. 13 Stir it up with chopsticks and quickly scoop it into cold water. 14 After cooking all the vermicelli in turn, the prepared vermicelli can be divided into small portions and put into fresh-keeping bags and placed in the refrigerator. Whether stir-frying, stewing, shabu-shabu, or cold dishes.

All delicious