The general practice is as follows:

Ingredients: 2 tomatoes and 3 eggs.

Accessories: Le Jia chicken essence 1 teaspoon, a little leek powder, salt 1/2 teaspoons, sugar 2 teaspoons, and proper amount of oil.

1, prepare all the ingredients.

2. Put the eggs in a bowl and stir them with chopsticks. Wash tomatoes, remove pedicels and cut into small pieces for later use.

3. When the oil in the pot is heated to 70%, pour the egg liquid into the pot, quickly stir it into fluffy scrambled eggs, and take it out.

4. Put oil in the pot and burn it to 50% heat. Put the chopped green onion into the fragrant one first.

5. Pour in tomato pieces, stir fry for 1 min, add salt, chicken essence and sugar to taste, and stir well.

6. Finally, add scrambled eggs and mix well to serve.