1. Write an essay based on the famous snacks of Xuzhou: Xuzhou steamed buns. My hometown, Xuzhou, is a famous historical city, and there are countless delicious foods: the beautiful red Fuji apples, the sweet and delicious children's cakes, and the unique flavor

Peixian dog meat... But among the many foods, there is one that seems very common but unique, and it is also the food that Xuzhou people never tire of - steamed buns.

Steamed buns and pancakes are different from the single pancakes in the north, and they are also different from the pancakes in many places.

As a unique food in Xuzhou, it has a history of more than 2,000 years.

It is said that during the conflict between Chu and Han, Liu Bang led his troops to fight Xiang Yu and passed by Xuzhou.

Because of Liu Bang's strict military discipline, he was deeply supported by the people of Xuzhou.

In order to provide Liu Bang's marching troops with a full meal, the people of Xuzhou were quick to invent a simple and affordable noodle dish - steamed buns.

Later, this kind of food has been passed down like this.

The method of making steamed buns is very simple, and you can find places making steamed buns almost everywhere.

Several old people gathered around, set up a spatula, and cut the dough into small pieces. They kneaded, kneaded, and spread the dough. Several pieces of dough were flying under the hands of these old people.

After a while, a thin and round bun was ready.

The steamed buns are ready. Just looking at the thin and round steamed buns will arouse your strong appetite.

The steamed buns taste very chewy and flexible.

In a sense, it also symbolizes the quality of Xuzhou people who are not afraid of hardship and have the courage to face reality.

There are many ways to eat steamed buns: you can soak them in soup; you can roll them into fried dough sticks; you can also put oil, salt, chopped green onion, and eggs between two or three steamed buns and fry them until they are yellow and crispy...

.There is also a very famous restaurant that uses a unique dish called "Roasted Steamed Buns, Rolled Steamed Buns and Roasted Steamed Buns", which is deeply loved by customers.

You must be curious about what "roasted steamed buns, rolled buns, and steamed buns" are?

The so-called "rolled steamed buns and baked steamed buns" means: cut the steamed steamed buns into shreds, and then fry them in a frying pan. The fried crispy steamed buns are then topped with spicy kelp shreds and potato shreds, and then the outside is fried.

Then roll it up with soft and tender steamed buns, it's really unique and delicious.

If you have the opportunity to come to Xuzhou, don’t forget to taste Xuzhou’s unique food, steamed buns, which you will never get tired of eating.

2. Composition on Xuzhou’s specialty snacks Xuzhou’s specialty snacks There are many unique snacks in Xuzhou, which are countless.

Such as: spicy soup, baked buns, frog fish, oil tea...each one is a delicacy in the world, and you want to eat it a second time after finishing it.

Spicy soup is our well-known specialty snack.

The spicy soup looks dark, with simple ingredients and a lot of pepper.

Therefore, spicy soup is also called spicy soup.

There are black and yellow eel shreds in the soup, like a few small fish swimming around in the water.

The oily shredded chicken and the cooked gluten are really mouth-watering!

Spicy soup is a snack unique to Xuzhou. It was called pheasant soup in ancient times and is definitely not found in other places.

Moreover, this spicy soup was created by Peng Zu, the first famous chef in our country, and has a history of more than 4,000 years. This fact makes us Xuzhou people very proud.

The preparation of spicy soup is also very simple, and the noodles should be prepared 10 hours ago.

The next day, wash the dough into gluten, put the gluten into a pot of boiling water, and after boiling, add some pepper, tofu skin, green vegetables, etc., and a bowl of spicy soup with full color, flavor and flavor is ready.

When I drink spicy soup, my lips feel numb.

Sometimes I will be sweating profusely, and the more I drink, the more I want to drink.

One time I drank spicy soup too hard, and it was sucked into my trachea all of a sudden, which made my face turn red from holding it in. I was really disgusted and happy at the same time.

Xuzhou’s specialty snack, spicy soup, has a really unique flavor.

3. Xuzhou specialty snacks composition Xuzhou is located in the northwest of Jiangsu Province. It is the largest city in northern Jiangsu and the center of the Huaihai Economic Zone composed of Jiangsu, Shandong, Henan and Anhui border areas.

"It borders the Huaihai Sea to the east, the Central Plains to the west, the Yangtze River to the Huaihe River to the south, and Qilu to the north." It is known as the "thorough of the five provinces".

The Beijing-Shanghai and Longhai railways intersect here. The Beijing-Hangzhou Grand Canal runs through the city and runs through the north and south of Xuzhou. Highways extend in all directions, connecting Beijing and Tianjin in the north, Shanghai and Nanjing in the south, Lanxin in the west and the seaside in the east. It is an important water and land transportation in the country.

It is a hub and an important "crossroads" for economic connections between east-west and north-south.

The city has a total area of ??11,258 square kilometers, of which the urban area is 963 square kilometers.

Although I have lived in Xuzhou for more than ten years, my activities in Xuzhou are limited to a small area in the city center, so I have not really explored the snacks in Xuzhou city.

But one thing I know quite well is that there are very few local specialty snacks in urban areas.

But this is not called "the thoroughfare of five provinces" for nothing. Although there are few local snacks, they are enough to satisfy anyone's picky mouth.