I believe that many people like to cook secretly in the dormitory during their college years. So what dormitory recipes are there? Let me introduce the bedroom menu to you.

Bedroom menu: rice cooker version-potato stewed chicken rice

Composition details

Chicken (as food)

250 grams

potato

1

rice

250 grams

salt

Proper amount

Light soy sauce

Proper amount

sesame oil

Proper amount

celery

Proper amount

verdant

Proper amount

Onion fragrance

Someone's taste

stew

craftsmanship

Half an hour

time consuming

simple

difficulty

Steps of stewing chicken rice with potatoes

1 rice cooker puts rice to cook.

When cooking, potatoes are cut into thick slices, mushrooms are soaked in soft silk in advance, and chicken is washed, chopped and pickled. Dice celery and onion.

Add a little oil and stir-fry the chicken pieces until they change color.

4 Add mushrooms and potatoes and stir-fry until fragrant.

5 pour the fried materials into the rice.

Continue to cook as usual, and jump to the heat preservation button.

7 Add celery and onion, add a little sesame oil and soy sauce to taste and mix well.

8 finished product.

skill

Fried chicken can remove the fishy smell and make the rice more fragrant.

Bedroom menu: mixed noodles with scallion oil

Composition details

coriander

4 keshu

onion

50 grams

Pasta products

150g

vegetable oil

100 ml

Light soy sauce

Proper amount

salt

5 grams

Onion fragrance

Someone's taste

boiling

craftsmanship

20 minutes

time consuming

simple

difficulty

Steps of mixing noodles with scallion oil

1 Prepare shallots and onions.

2 Wash and shred.

3 Put shredded onion into a cold pot and pour in vegetable oil, preferably without shredded onion.

At first, there were many bubbles in the oil because of the moisture in the onion.

5. Continue to heat on low heat until the chopped green onion is enlarged into yellow stone, turn off the fire, and let it cool down and then release it.

6 put a wide pot of water, put a tablespoon of salt, boil it and put the water into the pasta.

7 Cook the noodles according to the time on the package until there is no white core in the noodles.

8 Put the fish noodles in a bowl and pour with scallion oil.

9 pour in the right amount of soy sauce and add shredded onion.

skill

You can make more scallion oil at a time, and it is convenient to take it in a bottle.

Kitchenware used: boiling pot, frying pan.

Dormitory menu: Egg-wrapped rice

Composition details

rice

150g

Lettuce; lettuce

1 segment

carrot

1 segment

Eggs (of hens)

1

verdant

1 segment

energy

1 block

salt

1 teaspoon

sugar

0.5 teaspoon

chicken essence

0.3 teaspoon

milk

1 teaspoon

ketchup

the second

original flavour

Someone's taste

deep-fry

craftsmanship

20 minutes

time consuming

simple

difficulty

Making steps of egg-wrapped rice

1 Cut chopped green onion and shred ginger.

2 lettuce

3 diced carrots

4 cut chopped green onion and shredded ginger.

5. Stir-fry onion and ginger, add a packet of tomato sauce and stir fry, add rice and stir fry evenly, add salt and monosodium glutamate, add lettuce and diced carrot after stir fry, and add sugar and stir fry evenly.

Beat the eggs well and add a spoonful of milk.

Spread the egg skin into the pot and take it out of the fire as soon as it is cooked.

8 fried rice is placed in the center of the egg skin, and the fat spindle shape is shaped between the two corners.

As shown, one side of the package is the same as the other half.

10 Decorative cut lettuce

1 1 Buckle into a plate, pour in tomato sauce, and decorate with mashed potatoes, edamame and lettuce flowers.

12 cut, very rich in flavor ~

skill

1. Remember to add milk to the egg mixture, which will be more delicious.

Don't make the egg skin too thick, it will crack when wrapped.