Through this survey, I know the harm of many snacks. Although snacks are delicious, many of them are unsanitary, especially street snacks, where many snacks are cheap, but many of them are not up to standard, which has a great impact on health. However, with the arrival of social development, citizens have more and more material needs, and their pursuit of living standards and tastes have improved. Stinky tofu; Mala Tang and many other snacks. When the consumer is enjoying this snack with great interest, he didn't expect what kind of face is hidden behind it.

Many roadside stalls fry food with gutter oil.

There will be impurities in cooking oil after refining, which will be contaminated with aflatoxin, benzene and other toxic substances. Long-term consumption will cause chronic diseases such as tumors of the stomach and liver. I don't know how many ways money will spread in the process of circulation, especially the spread of hepatitis B virus, dysentery virus and other viruses, and the hands will be directly infected with bacteria. Therefore, if the hands holding food and the hands holding money are not divided, the possibility of infecting viruses through money, especially enteritis, dysentery and hepatitis, will greatly increase, and it is also easy to cause acute diseases, such as food poisoning and enteritis.

Many stalls will use flour, but the flour used in the stalls has not passed the national hygiene standards, and the content of benzoyl peroxide, which is commonly known as whitening agent, is likely to exceed the standard, which will lead to the lack of vitamins in human body.

Non-disposable tableware will be used in some street shops or stalls. And these tableware will not be cleaned, let alone disinfected. There will be cross-infection if tableware is not disinfected, but it does not mean that eating such food will make you sick, because there are some predisposing factors. For example, the physique inherited by the family, or eating food from street stalls frequently; Or the individual is old and has low resistance. There are also some catering staff whose health status is unknown and may not have health certificates. If they eat the food provided by these people, they will have a greater chance of catching diseases.

The grill of the barbecue stall is made of twisted iron sheets. The mutton skewers are piled up in a basin covered with plastic sheets, and the basin filled with meat looks dirty. The mutton is still worn with bamboo sticks. Some residents told reporters that there are many people eating here every day, but the roasted meat is raw, and the choking fumes are always drilling into residents' homes, which is very smoky. Barbecue oil fume pollution, some impurities will cause asthma and tracheitis after inhalation, and will form tumors in the long run. Deterioration of burnt meat will cause cancer, and undercooked meat will spread acute intestinal infectious diseases and cause food poisoning.

Moreover, almost all of these roadside food stalls have no qualified business certificates, and their hygiene level is really flattering.

Many people like to eat these unsanitary roadside snacks, which not only do harm to their health, but also do great harm to the environment.

then how should our friends who like to eat roadside snacks treat roadside snacks?

When we see the colorful snacks in the market, we should buy them calmly. First of all, we have to talk about products that can't be bought.

Don't buy products that are too bright, too red, too green and too white, etc. These may be colored with pigments, and natural pigments are generally not too bright.

foods that taste too strange, sweet and strange are all foods that have already eaten additives. Like essence, sodium cyclamate, stinky tofu, etc.,

the taste is too tender, too spicy and too crisp to eat. (I've eaten it before.)

So what can we eat boldly?

The color is close to nature, that is, the true color of soy sauce and red yeast rice.

you can smell the natural fragrance in plant spices.

one thing to pay attention to is to look at the appearance first, and don't buy it after smelling it.

Mala Tang is popular all over the country, and it has become an indispensable part of life. When we choose a restaurant, we should try to choose a formal place, otherwise we can eat at home, and it would be a pleasure to have three or two friends. Let's go as far as possible in small restaurants on the street, especially carts.

It's best to eat less barbecue. If you can bake it at home, you might as well prepare it into semi-finished products in the microwave oven first to shorten the barbecue time. You can also wrap it with tin foil paper first, and then put it on the charcoal fire to avoid direct contact with the charcoal fire. Eat barbecue outside and pour some lemon juice. It is rich in vitamin C, citric acid, malic acid and quinic acid and other organic acids, which can inhibit the activities of various enzymes that promote the growth of cancer cells.

At the same time, we should quit some bad habits.

We often have supper outside.

Many people like to have dinner, barbecue, drink beer or drink a lot of drinks at night. A high-fat diet increases the burden on the pancreas, and sometimes acute pancreatitis occurs, and vomiting and diarrhea will occur when it breaks out.

eat unheated leftovers

eat leftovers in the refrigerator and be sure to heat them thoroughly. In summer, food is easy to rot, drink more water, and the normal digestive juice in the digestive tract is diluted, so mold grows in the intestine and esophagus, which is easy to be complicated with fungal enteritis.

One mouthful hot and one mouthful cold

Nowadays, many young people like to eat hot food and drink cold drinks with ice cubes, which is more harmful to people with weak spleen and stomach, and they may get stomach trouble after a long time. When eating in a restaurant, it is best not to eat too exciting appetizers on an empty stomach to avoid bloating and wind.

A stimulating taste

Coffee, wine, pepper, mustard, pepper ... excessive consumption of these things will stimulate the secretion of gastric juice or damage the gastric mucosa.

foods with too much fat

This kind of food is not easy to digest, and its intestine-sliding effect often aggravates diarrhea symptoms, so don't eat fried, fried, cold food and so on in hot weather.

With the development of social economy and the increase of migrant workers, people's demand for street snacks is increasing, which makes some stall owners cut corners in oil and food raw materials. Although roadside snacks are delicious, convenient and cheap, the sanitary condition is worrying. To this end, I suggest that relevant departments should strengthen the management of roadside food stalls. First, strengthen people's publicity and education on snack hygiene, so that everyone can pay attention to the word "food hygiene". Usually, food hygiene and safety should be considered in advance before eating snacks. Second, it is necessary to train snack stall owners, implement license management, conduct regular inspections, and provide guidance from the aspects of hygiene and technology, so that snack stall owners can take the initiative to ensure health and safety. The third is to supervise their materials, distribute them uniformly, and ensure hygiene and food safety from the source. Fourth, we should improve their operation technology to ensure the reasonable nutrition of food. So that roadside snacks can become real food, customers can buy and eat with confidence, and snacks can truly become a beautiful scenery of Longyou, adding flavor to our lives! Roadside vendors are unlicensed and operate on a small scale, and they don't care about food hygiene and food safety in pursuit of profit. If consumers are greedy for the cheapness and delicacy of roadside stalls, they like to go to roadside stalls for an addiction if they have nothing to do, which is harmful to their health. The premise of enjoying food is to ensure your health. I learned about the harm of snacks in this activity. When I watched the process behind snacks and learned about the ingredients of snacks on the Internet, I was deeply touched. I think we should be vigilant against roadside snacks. At the same time, we should further prevent and control food safety measures!

1. Improve the mechanism and strictly control the hygiene license of food production and operation

2. Carefully organize and further expand the quantitative classification management of food hygiene

3. Strengthen awareness and further strengthen the supervision of urban hygiene

4. Seriously handle the investigation of complaints and reports

5. Actively carry out special rectification activities of food hygiene and safety

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