Remember the delicious food outside the university? I can never forget the taste of college. The most popular thing in the alley behind the school is egg filling cakes. Although the roadside stalls are delicious, the sanitary conditions are worrying, and healthy and delicious egg cakes can be made. This article is a common practice of omelet. Let's have a look.

Common practice of filling cakes with eggs 1 ingredients:

2 eggs, lettuce 100g, sweet noodle sauce 1 spoon, 200g flour, 60g boiled water and 70g cold water.

Steps:

1. Pour boiling water into 200 grams of flour, stir it with chopsticks into a flocculent shape, add cold water and continue stirring to knead it into a smooth dough. Divide into 4 parts, cover with plastic wrap, and wake 15 minutes.

2. Put the flour, thirteen spices, salt and edible oil into a small bowl, and stir them evenly to make them crispy. Knock the eggs into the bowl and break them.

3. flatten the dough, wrap it with a layer of pastry, wrap the pastry, cover it with plastic wrap, and continue to wake up 15 minutes. Roll it slowly into pancakes.

4. Heat the oil to 60% heat, add the bread and fry until both sides are golden. Pick the middle of the bread and pour in the egg liquid. Take out the egg mixture after solidification, brush with sweet noodle sauce and roll with lettuce.

Common practice of egg filling cake 2 Prepare ingredients:

Flour, eggs, chopped green onion, salt, edible oil.

Practice steps:

1. Add100g of flour into a large bowl, divide the flour into two parts with chopsticks, stir half of the flour into dough with boiling water and the other half into dough with cold water, then knead the dough into smooth dough by hand, cover it with plastic wrap and wake it up for 20 minutes.

2. Prepare a small bowl, put a small amount of flour in it, pour some cooking oil, and stir it evenly with chopsticks to make it crispy.

3. Knead the proofed dough into long strips, cut into 6 equal doses, then round each dose and roll it into small round cakes; Put a little cake with a spoon on the three small round cakes that have been rolled. The purpose of this is to make them bubble.

4. Stack the three round cakes coated with pastry and the three round cakes without pastry respectively, wrap the pastry in the round cakes, then pinch the edge by hand, put it on the chopping board and flatten it with the palm of your hand, and then roll the pastry thin with a small rolling pin, so you don't have to worry about the skin being broken or the pastry inside leaking.

5. Cut the shallots into diced shallots, put them in a bowl, then beat in 1 eggs, add a little salt and stir well for later use.

6. After the baking pan is heated, put the rolled crust on the baking pan, and the crust itself will expand slowly.

7. Poke a hole in the bulging bubble, pour in the stirred chopped green onion egg liquid, turn the egg over after it solidifies slightly, and fry it again, and the egg will solidify.

After the omelet is made, you can add your favorite ham sausage, barbecue, lettuce, tomato sauce and so on according to your own preferences and tastes. If you have time, try to do it for your family.

Common practice of filling cakes with eggs 3 1. Let's get all the food and spices ready for the stuffing cake first. Prepare flour120g, two eggs, two or three pieces of lettuce, and proper amount of edible salt, edible oil, flour, sweet noodle sauce and onion.

Find a clean bowl, pour the prepared flour into the bowl, add a little salt, and then prepare some warm water. Pour some warm water first and stir by hand. When water is needed, add water, pour it in bit by bit, and stir while pouring.

3. Stir the flour slowly into a flocculent shape, and then knead it into a smooth dough by hand. After kneading the dough, put it in a bowl, find a plastic wrap, cover it and let the dough wake up for half an hour. You can take it out when you wake up.

4. In the process of dough proofing, we can find another bowl, pour some flour, then find a clean pot, pour some oil, turn on a big fire and burn the oil. When the oil is hot, turn off the fire, pour the hot oil into a noodle bowl, stir it into a crisp shape and mix well.

5. Mix the dough and put it aside, then take out the onion, peel off the transparent skin outside, wash it with clear water and cut it into chopped green onion. Then take out the prepared lettuce, wash it with clear water, put it aside with chopped green onion and take it out when you use it.

6. After the dough is proofed, first find a clean chopping board, sprinkle some dry flour on it, then put the proofed dough on the chopping board, start kneading the dough by hand, knead the dough evenly, and then split it in two from the middle of the dough with a knife.

7. Take out one of the two halves of small dough, roll it into a long strip with a rolling pin, then take out the pastry we have prepared, spread a proper amount of pastry on the long strip by hand, spread it evenly, then roll it up from one end by hand, roll it up to the other end by hand, and then pinch it tightly by hand.

8. Then roll the rolling pin flat by hand, then take out the rolling pin, roll the noodles into an oval shape with the rolling pin, and roll it around to make the noodles thinner. After rolling, take out another long noodle, oil it evenly, and roll it into a thin oval with a rolling pin.

9. After rolling two round pancakes, you can take out the electric baking pan. Turn on the electric frying pan. After the electric baking pan is heated, brush a layer of oil on the bottom of the pan, and then put the pancakes in. After the cake changes color slightly, it can be turned to the other side. If one side of the cake bulges, pierce the bulging side with chopsticks and then quickly.

10, pour the egg liquid into the cake, press the cake down with a shovel, then fry both sides until both sides turn yellow, then turn off the power and take out the fried cake. Then take out the prepared sweet noodle sauce, brush the sweet noodle sauce on one side of the cake, sprinkle some chopped green onion, and then spread the prepared lettuce on the cake.

1 1. Roll up the cake slowly by hand. When you're done, take out the knife. Then cut the rolled cake in the middle and cut it in half. Our egg pie is ready. You can smell a thick smell of eggs. Take a bite and leave the fragrance in your mouth.