Ingredients: 2kg of beef ribs, 4 pieces of onion, 3 pieces of ginger, 2 cloves of garlic, 2 pieces of star anise, cinnamon 1 small pieces, 2 pieces of fragrant leaves, white sugar 1 spoon, white wine 1 spoon, fermented bean curd 1 block and cooking wine/kloc-0.

Steps:

1, prepare the required ingredients.

2. Cut the beef into small pieces.

3. Add cold water, a spoonful of cooking wine and boiled beef.

4. After the water is boiled, clean up the floating foam.

5. Meat and soup are served separately.

6. Heat oil from the pan, add onion, ginger and garlic and stir fry.

7. Add the beef pieces and mix well.

8, add cooking wine, soy sauce, oil consumption, soy sauce, stir fry evenly.

9. Add the broth.

10, adding seasoning, sugar, white wine and fermented bean curd.

1 1. After the fire boils, turn to low heat and stew for 50 minutes.

12. It's time to add a spoonful of salt and continue stewing for 20 minutes.

13, time is up, take out the seasoning, collect the juice and get angry.

14, the fire can receive thick soup.

15, super delicious stewed beef is ready, soft and delicious, with rice to eat, a bowl is not enough, beef is both nutritious and healthy, eat more times a week! You can try it if you like.