1. Bao Luo fen

Hainan's famous local snacks are made from rice vermicelli with soup and various seasonings. It is named because Baoluo in Wenchang County is the most famous, and because its powder is slightly thicker than Hainan powder, it is also called "coarse powder soup" in all parts of Qiongbei. This powder is white, soft and smooth, the soup is hot and delicious, the seasoning is fragrant and chewy, not greasy, fresh and spicy, and attractive.

2. Clear and cool

Watermelon, sago dew, corn, honey beans, kidney beans, shredded coconut, taro, coix seed, coconut milk and condensed milk are combined into a "big bowl", which is rich in taste and refreshing, and the summer heat is swept away in an instant. The price is "cheap" and makes people laugh. The dining room has a beautiful environment, with red and dark brown as the main colors, which is festive but elegant. The seats in the hall are neatly arranged, and the distance between the seats is very large, which has certain privacy. The sofa-style chairs are very comfortable, and the yellow lights make people feel very warm. The retro chandeliers look very ancient. The walls are covered with posters, and the private rooms are even more unique. They are all separated by gauze curtains, which is very beautiful. There is also one. You can also enjoy the beautiful scenery outside. The decoration of the restaurant is simple and generous, the tables and chairs are very neat, and the chandelier on the ceiling exudes soft light, giving people a warm feeling.

3. Stir-fried ice

Stir-fried ice, also known as fried ice fruit. It is a common cold drink in hot summer. The "frying" in its name is not the concept of heating, but the more fried it is, the colder it gets. The main ingredient is sugar water. The fried ice in Hainan is made of fruit juice without any other seasonings, instead of pouring concentrated juice on smoothies. The fried ice in Hainan is relatively authentic.

Sanya snacks can be divided into two categories.

salty:

sweet:

welcome to add!

The most authentic snack in Sanya must be Gangmen Powder. From snacks to big ones, there is no one in Sanya who doesn't know it. It is the memory of many Sanya people. The more famous one is a shop in Danzhou Community Lane 3, diagonally opposite Pearl Square. There are two shops in it. The second one is smaller, so the store name will not be mentioned.

The soup of Gangmen Powder is a soup made of big bones. The boiled powder is sweet and smooth, and it contains fish cakes, bean sprouts, peanuts, coriander, chopped green onion, and a kind of flour-fried dough. I don't know what it's called. Take a bite of powder and drink a mouthful of soup, and the fresh fragrance spreads everywhere in your mouth.

It is suggested that tourists who want to try authentic snacks in Sanya should try it.

① all kinds of pickled fruits

raw mangoes, guavas, pineapples, etc. ~ soak in salt water, sprinkle some salt and pepper to make them cool

② Clear and cool

Clear and cool in sugar water, clear and cool in coconut milk, clear and cool in coconut water

③ Shrimp cakes

④ Powder: Lingshui acid powder, Gangmen powder and abalone powder.

Huang Liu Cool Powder is the most commonly eaten specialty snack on the streets of Ledong. Oddly speaking, Wenchang's Bao Luo Powder is on fire in Sanya, Wanning's Hou An Powder is on fire in Sanya, Lingshui's Lingshui Acid Powder is on fire in Sanya, and Ledong's Huang Liu Cool Powder is rarely seen in Sanya. There are many Ledong people in Sanya, and Ledong's Yellow Duck is also very successful in Sanya. As the largest snack in Ledong, Huang Liu Cool Powder wants to eat but can't eat it, which is a great pity.

fortunately, this regret has finally been filled in. It is said that a special snack bar has been opened in the government food basket franchise store located in Lane 5, Commodity Street, Sanya, which can not only eat authentic "Ledong Cool Powder", but also the legendary best "Gangmen Sour Powder" in Sanya, the unique duck eggs in Sanya, as well as chicken excrement, pig's foot rice, Wenchang chicken rice and Huangliu old duck rice, etc., which provoked me to rush to feed as a foodie.

The location is quite easy to find. After getting off at Lane 5 of Commodity Street, you can walk for three to five minutes. I ordered a bowl of Huang Liu Cool Powder first. Speaking of powder, Hainanese love to eat powder, and there are different kinds of powder in different places. As a half Hainanese, it is the first time for me to eat Huang Liu Cool Powder. It is said that Huang Liu Cool Powder has a strong taste of Ledong, which has been passed down in Ledong for hundreds of years. The shopkeeper brought Huang Liu Cool Powder to Sanya because he loves to eat the powder from his hometown very much.

Look at this fragrant pot of soup, much like the pig's foot soup made by my mother during the Chinese New Year when I was a child, and my mouth will suddenly flow down. This pot of soup is made of pig's feet and bones of free-range local pigs for 5-6 hours. Local pigs have more activities and less fat, which is much more expensive than ordinary pork on the market. Pig feet are full of collagen, which is very nutritious and healthy. This shop also specially added squid, which is more delicious. It smells fragrant and tastes mellow, but it is not greasy at all.

Handmade rice rolls is soft and slippery. After eating a bowl for breakfast, it slips into your stomach when it is warm, and you feel full of vitality.

There are a lot of condiments in Huang Liu Cool Powder, including more than 11 kinds of meat strips, fish cakes, dried shrimps, peanuts, fried dough, sauerkraut, pickled radish bean sprouts, green vegetables, scallion, garlic and coriander, etc., which are all delicious, sour, crisp and refreshing, and several of them are my favorite. Oh, I want to add some more ingredients.

Some people say that Huang Liu Cool Powder is similar to Gangmen Powder. I think there are still many subtle differences. The most important thing is that the soup base is more like mother's taste and has more ingredients. It looks like a simple bowl of powder, but it has so many ingredients, many flavors and is very rich.

In addition to Huang Liu Cool Powder, this store also serves Gangmen Sour Powder. This Gangmen sour powder is a story about fate. Because of the double repair in Sanya, the old woman who used to set up a stall selling sour powder in the first market can no longer set up a stall, and I don't know where she went. The old woman has been cooking Gangmen sour powder all her life. The sour powder made by her hand is cool, sour and sweet, and it is a good food to cool off the heat in Sanya in the hot summer, so it is widely circulated on the Internet, often causing foodies to come to the first market for thousands of miles.

It's a pity that when many people go to the first market again, they can't find the old woman who has been selling sour powder in Hong Kong for decades, so they are very disappointed. The shopkeeper, who is determined to carry forward the traditional snacks, accidentally met the old woman in the vegetable market and asked for cooperation very sincerely. The old woman was moved by the sincerity of the young man, so this delicious Gangmen sour powder was presented to everyone again.

I ate a bowl of Huang Liu cool powder and half a bowl of Gangmen sour powder, and then I ordered a chicken dung and duck eggs. Since I'm here, I'll have a good time, not to mention chicken dung is my favorite beauty food. In recent years, Paederia henryi has become more and more popular, and it can be eaten in many places, but the Paederia henryi in this shop is one of the best I have ever eaten. Egg flowers, red dates, medlar, and QQ's chicken dung vine are hot, soft and waxy. You can finish a bowl in less than two minutes, which is delicious and nourishing.

If Huang Liu Cool Powder is the signature of this store, Gangmen Sour Powder is the appetizer of this store, and Chicken Dung is the vivid work of this store, then duck eggs are the crowning touch of this store. The sauce of duck's eggs is made of yellow-flowing old duck juice. It is original, but there is no fishy smell. Although I seldom eat duck's eggs, I think I will fall in love with it after getting used to its taste. Two girls at the next table cried while eating duck eggs: it's so authentic, it's the taste of childhood! The joy is beyond words.

In addition, this store also provides set meals, such as pig's foot rice made of local pork, Wenchang chicken rice, Huangliu old duck rice, etc., which attach great importance to the natural ingredients and are particularly abundant. Because I was so full, there was no point, so there was no photo. Fortunately, the government food basket in Lane 5, Commodity Street, Sanya is very close. Please try it next time.

Qingbuliang in Sanya should be regarded as a special snack. Guangdong Qingbuliang is a herbal tea, but Sanya's is similar to sugar water. It is made of red beans, mung beans, coix seed, peanuts, and hollow flour, with watermelon grains, pineapple grains, quail eggs, coconut milk, and ice cubes. It is very suitable for hot weather in Sanya.

Another coconut rice is also a local specialty, so you can try it.

Sanya is located in the tropics and is rich in fruits. You can't miss freshly squeezed mango juice and papaya juice.

Cuisine cooked by local Hong Kong people (descendants of Minnan people) in Sanya: fried rice with blue crab, seafood fish porridge, braised pork dumplings with Hong Kong ribs, Hong Kong noodles (seafood powder), sweet noodles with chicken excrement and grass, Hong Kong noodles with sour powder and black bean glutinous rice. The rattan bridge row in Haitang Bay. Gu, Ji family (descendants of Cantonese) Ji fried chicken, Ji fried powder, Ji seafood cuisine. The delicious food of Li people, as well as Huang Liu Laoya (Hainan cuisine), Tunchang Guomu Roasted Goose, Sanya Cantonese Roasted Duck, Fanke's beef bone rice, beef noodles (cooked with fresh beef), Qunzhong Street and various traditional Hainan snacks, glutinous rice cakes, Ciba, red bean buns, ... (Laosanya)

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