1. How to make fancy marshmallows?

Speaking of marshmallows, I believe everyone will think that they are full of childhood memories. Marshmallows are actually just ordinary sugar turned into syrup and made into sugar strands using a marshmallow-making machine. In the past, many children always liked to eat it, and the price was not expensive. I haven’t seen this kind of candy for a long time. It seems to be quite popular in recent years, but it is no longer the same shape as before. Do you want to take a look at it now? How to make fancy marshmallows?

Ingredients

1. 10 grams of colored sugar (yellow)

2. 20 grams of colored sugar (red)

3. Bamboo 2 signs

4. 1 sugar spoon

Steps/Methods

1. First, mix 10 grams of prepared red sugar and 10 grams of yellow sugar , put it in a basin, prepare a small spoon and two bamboo skewers, and prepare the ingredients before operation.

2. First use a small spoon to take 10 grams of yellow granulated sugar and pour it into the sugar dispenser of the machine. After the sugar substitute silk flies out, take a bamboo skewer and rotate it clockwise to wrap the sugar silk. On the bamboo skewer, keep the balance of the bamboo skewer in hand during the winding process, and keep moving forward and backward, and evenly wrap all the sugar strands onto the bamboo skewer.

3. After winding the sugar thread, make it into a ball shape, about 20 centimeters long and 15 centimeters in diameter to complete the flower core of the fancy marshmallow.

4. After the fancy marshmallow flower core is completed, use a small spoon to take 20 grams of red sugar and pour it into the sugar dispenser. In order to achieve a better effect, double the amount of sugar added to the flower core for the second time. good.

5. After the sugar strands are put in and the sugar strands fly out, tilt the wrapped flower core upward at an angle of 30 degrees, and rotate the bamboo skewer clockwise to evenly wrap the sugar strands around the flower core, and Keep your technique steady during wrapping and move backwards to achieve a better lace effect.

6. After completing the previous step, hold the bamboo stick wrapped with sugar silk in your left hand, pick up another bamboo stick in your right hand, perpendicular to the lace of the fancy marshmallow, and point it at a 45-degree angle. Tilt down and get ready for embossing.

7. Then use a bamboo stick to press the lace from top to bottom, as shown in the picture, until it is parallel to the bamboo stick held in the left hand, and then pull out the bamboo stick in the right hand downwards, and a beautiful and beautiful The fancy marshmallows that are delicious yet are finished.

8. The finished product of fancy marshmallow snack food!

The beautiful fancy marshmallows are ready. During the production process, we also need to pay attention to holding the bamboo skewers in our hands steadily, not to shake them randomly, and to wrap the sugar silk evenly. This way the marshmallows look beautiful. Of course, if you also want to make your own marshmallows, you must have a marshmallow making machine.

2. How to make fancy marshmallows?

Melancholy Mu Yan ※Ask a question#

Now there is a fancy marshmallow that looks very beautiful and very attractive to children. I happen to have a marshmallow machine at home and I want to learn it. Now that I’m done, how do you make fancy marshmallows?

Answer from the editor of Popular Health Network:

Fancy marshmallows have a beautiful appearance and are very eye-catching. Making such marshmallows requires patience and certain skills. The materials that need to be prepared are: 20g of red sugar and 10g of yellow sugar. First, use a small spoon to take 10 grams of yellow granulated sugar and pour it into the sugar dispenser of the machine. Evenly wrap all the sugar strands onto the bamboo skewer to form a round shape to make a flower center. Then use a small spoon to take 20 grams of red sugar and pour it into the sugar dispenser of the machine. In the sugar dispenser, evenly wind the sugar thread onto the flower core, and then use another bamboo skewer to emboss appropriately, so that a beautiful fancy marshmallow is ready.

3. What are the methods for making marshmallows?

I liked eating marshmallows very much when I was a child. Even when I grew up, I would buy marshmallows to eat intentionally or unintentionally. Some time ago I tried to make marshmallows when I had nothing to do, and they tasted pretty good. I also researched a variety of production methods myself. My son liked the marshmallows I made, so I will teach you how to make marshmallows next. Share it with everyone.

Method 1

1. Preheat the starch in an oven at 100℃, spread it out on the table and set aside. Put water, sugar, glucose powder and maltose into a pot

and bring to a boil. 2. Turn to low heat and cook until 112°C. Turn off heat and cool to 80°C. 3. Add the gelatin solution dissolved in warm water. 4. Add your favorite color, just one drop

. 5. Place in a mixing bowl and beat quickly until stiff peaks form. (about 7 minutes). 6. Add white vinegar and water and stir evenly (for stabilization). 7. Pour on the pre-spread dry starch.

8. After cooling for 8 minutes, use a mold to press out the pattern you like

Method 2

1. Apply a thin layer of white oil to the clean and dry container wall 2 .Pour in a portion of marshmallows, sprinkle with a little cold white water and boil. 3. Put it in the microwave oven for 15 seconds, take it out and stir for a while, and continue to cook for 15 seconds (observation) until the marshmallows are fully expanded. 4. After taking it out, Stir it, pour one or two parts of powdered sugar, mix as well as possible, cool slightly and knead it into a dough of moderate hardness with your hands. 5. Wrap the dough with plastic wrap, place it in the refrigerator to relax and refrigerate overnight.

Good 6. During operation, if the dough is too hard, it can be softened in the microwave over medium heat

Method 3

1. Put all the main ingredients into the pot. Mix well. The original recipe contains 100 grams of glucose powder. If I didn’t have it, I used 100 grams of white sugar instead.

The result is ok. 2. Place the pot on the fire and simmer over medium-low heat. Heat to 112 degrees while stirring (otherwise it will easily burn or stick to the pan).

If you don’t have a thermometer, just observe the shape of the bubbles. It should stay in this state for about 2 minutes. 112 degrees is easy to reach.

After reaching the temperature, turn off the heat, stir and cool. 3. Place the pot on the fire and simmer over medium-low heat. While stirring (otherwise it will easily burn or stick to the pan)

Heat to 112 degrees. If you don't have a thermometer, just observe the shape of the bubbles. It should stay in this state for about 2 minutes. 112 degrees is very easy to achieve. Once it reaches temperature, turn off the heat, stir and let cool. 4. Add pigment. It can also be white, or you can add other flavored beverage powder to make it have different flavors. 5. Use an electric egg beater to add gas! The sugar is constantly cooling, and when you beat it, air will continue to fill in. 6. Whip until patterns can be drawn and the volume expands. 7. When it is almost whipped, add a combination of white vinegar and water

. This mainly stabilizes the bubbles. 8. Bake the cornstarch in the oven in advance at 100 degrees for 5-8 minutes

. Smooth the roasted cornstarch into the container. I didn't get it very flat. This step must be prepared in advance, just put it in the first step

If it is smoothed temporarily, the sugar will probably solidify! 9. Pour the beaten sugar into the cornstarch container and work gently. 10. It will flow slowly

Use a small shovel to gently help it to make the thickness basically the same. 11. Let cool slowly until the surface is dry. Sprinkle a layer of cornstarch on top.

12. Use the mold to carve the desired shape.

The method of making marshmallows is actually quite simple. You can choose the above method according to your preference. I believe your children will like it very much. In addition, marshmallows contain maltose, which can relieve constipation and nourish the body. It has the functions of offal, but it is not suitable for regular consumption to avoid damaging our healthy teeth. I hope you like my preparation method.