If you want to ask where you can still find the taste of old Beijing, it has to be an authentic small restaurant in a hutong. As soon as you enter the door, the smell of old Beijing hits your face.

But friends who are pursuing service and environment may be dissuaded. Here are a few small restaurants that are recommended to you. They are hidden in the corners of Beijing. It is difficult to agree with each other and thousands of people have different tastes. If you are interested, go and try it!

This old restaurant has been open in Nancheng for more than 20 years. The restaurant is not big and there are not many tables. Most of the people who come here are the surrounding neighbors and admiring diners.

A must-order dish - vinegared musk, the sourness is just right, with rice, I can eat a bowl of it.

The grilled meat strips are fragrant but not greasy and melt in your mouth.

If you want to try this, you have to come early, otherwise it will be sold out~ The stewed yellow croaker is also a must-order here, and it is more popular than the braised pork strips. It may be sold out as soon as you browse the menu.

Crispy and fragrant but not soft, it tastes particularly delicious.

Per capita: 85 yuan Address: No. 25, Fayuan Temple Back Street. This is an old store on the south street of Chaoyangmen. It used to be called Xinghua, but now it’s called Yuzi. The store is not big, but there are a lot of people, and the prices are pretty good.

Close to the people.

Their stir-fries are generally pretty good.

Recommended: meatloaf, stewed beef and this fried small yellow croaker.

Their small yellow croaker really amazed me. It is crispy on the outside and tender on the inside, not fishy or greasy, and tastes delicious.

Per capita: 65 yuan Address: No. 133, Chaoyangmen South Street. Hong Fuliang has always ranked first in Xicheng home-cooked dishes on Dianping.com. The storefront is small, with a few long tables. Although the environment is a bit messy, it is still clean.

The portion is quite large, so we have to queue for a while~ The sweet and sour pork here is said to be the best in Beijing. You can see it looks really good. Take a bite. It's a little hard fried, but it has a sweet and sour taste.

It's totally worth a try.

His Kung Pao Chicken and Soft Fried Shrimps are also must-order signature dishes. Ordering three dishes for two people is basically enough.

Per capita: 61 yuan Address: No. 91, Nancaochang Street If you want to eat squirrel fish that costs more than 50 yuan and is delicious and delicious, this is the right place.

His store has been open for a long time, and the location is easy to find. It's right next to the Traditional Chinese Medicine Hospital and opposite Bai Kui's old restaurant.

Kidney flower, Kung Pao Chicken... Some people say that Xingshun is the pinnacle of home-cooked dishes, but I don't think there is any need to make a special trip. You can try it when you pass by one day.

Per capita: 72 yuan Address: No. 107, Jiaodaokou South Street. This small restaurant is hidden in Balizhuang, Chaoyang. Although the environment is not as good as that of a big hotel, the taste is definitely good.

Compared to stir-frying, I recommend their large elbows. The skin is soft and melts in your mouth. The meat of the elbows is light and the sauce is full of flavor.

When you eat it, if you dip it in some garlic juice, you will be like no other.