Soy sauce fried rice

Ingredients: rice, dark soy sauce, eggs, green onions, cooking wine, sugar, lard, chicken essence

Method: 1. Chop green onions ;Put the eggs into a bowl, stir into egg liquid and set aside;

2. Put vegetable oil and lard in the pot, the ratio is one to one. If there is no lard, we can add a few pieces of fat. Stir out the oil and remove. Then put the green onion in the pot, pour in a little cooking wine, then add the seasoning soy sauce, sugar, chicken essence, then add the white rice, stir-fry and mix evenly to taste;

3. When the white rice changes color, pour in the eggs liquid, stir evenly until it becomes slurry, remove from the pan and plate, and serve with soy sauce fried rice.

What should be noted here is that if you want to make successful soy sauce fried rice, you must pay attention to a few points.

1. Do not use freshly steamed rice. It is best to use overnight rice or harder rice, which has a chewy texture.

2. Be sure to add some lard. When we usually eat it in restaurants, it feels very smooth and fragrant. In fact, this is the function of lard.

3. Be sure to add a small amount of cooking wine to cook it to increase the aroma.

4. It is best to use dark soy sauce, because dark soy sauce is added with caramel color and is very dark, brown and shiny. At the same time, it has a delicious and slightly sweet feeling after eating it in your mouth. But be careful with the amount, as if you use too much, the color will be too dark.

5. Sugar enhances the taste. Generally, sugar is not needed to make fried rice. However, when making soy sauce fried rice, if you add a small amount of sugar, you won’t get much sweetness. It mainly enhances the taste and aroma. .