Ingredients: 1 big steamed bread, 2 eggs, 5g cumin, 5g sesame.

Specific practices:

1, cut the steamed bread into small squares; First, beat 1 egg into a bowl, add salt and water and mix well.

2. Put the diced steamed bread into a bowl filled with egg liquid and stir evenly so that each diced steamed bread is wrapped with egg liquid.

3. Put the oil in the pot. After the oil is hot, turn to medium heat, add the diced steamed bread and stir fry until the steamed bread turns golden yellow.

4. Stir-fry steamed bread until golden brown, add cumin and sesame seeds and stir-fry until fragrant. Take it out of the pot.

skill

Adding water to the egg liquid will dilute the egg liquid, thus saving the egg liquid.

Steamed bread and eggs

Ingredients: steamed bread 1, 3 eggs, ham 1, carrot 1, chopped green onion, salt.

Specific practices:

1. Dice the steamed bread and put it in a bowl. Knock in 1 eggs and mix them evenly, so that each diced steamed bread is covered with egg liquid; Cut carrots and ham into small pieces for later use.

2. Beat the other two eggs into a bowl, add chopped green onion and salt and mix well.

3. Pour the cooking oil into the pot, first add the diced steamed bread and fry until golden brown.

4. Take another pot, pour a little cooking oil into the pot, add carrots and ham, stir-fry until 6 is ripe, then add steamed bread and stir-fry evenly.

5. Finally, pour in the egg liquid, cover it, and simmer slowly. When eating, cut into small pieces to eat, and the eggs are rich and delicious!