1. Guangming braised squab, colostrum and sweet corn are collectively called the "Three Treasures of Guangming". Many people will taste the "Three Treasures" when they go to Guangming City, otherwise it will be a pity.

2. Bright squab is known as "the best pigeon in the world" and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness. The biggest feature of Guangming Squab is crispy skin, tender meat, fragrant bones, delicious and juicy. When you take a bite, first the crispy skin is bitten open, and then there is a strong aroma of meat, with a slight hint of meat. It is sweet, and the meat is very elastic because it is tender. When your mouth leaves the pigeon, be careful that the delicious meat juice will drip down.